Delicious Lemon Soufflé Pancakes with Raspberry Sauce- Cheesecake Pancakes-Twisted Mikes скачать в хорошем качестве

Delicious Lemon Soufflé Pancakes with Raspberry Sauce- Cheesecake Pancakes-Twisted Mikes

This delicious pancake recipe takes a few minutes to prepare, but it’s well worth it. We start off by making a homemade raspberry sauce, then make a delicious lemon Soufflé pancake (cheesecake pancakes). We will begin with making our raspberry sauce. in saucepan, add. 1 cup frozen raspberries 1/2 cup sugar 1 tsp fresh lemon juice bring to boil, then simmer for 10 minutes. Strain In a saucepan, add 3/4 cup butter 1 cup buttermilk 1/4 cup brown sugar 2 tbsp sugar 2 tbsp lemon zest 3 tbsp fresh squeezed lemon juice heat over medium heat and melt butter and desolve sugar. Do not bring to a boil or bubble. Once sugar is mixed well with the liquid take off the heat and set aside. in mixing bowl, combine 1 3/4 cup all purpose flour 1.5 tsp baking powder 3/4 tsp salt stir. divide four eggs, Place 4 egg whites in mixer and mix until they become a stiff peak. in milk mixture, add 1 cup ricotta cheese 1.5 tsp vanilla mix well add milk and cheese mixture to flour and mix. Do not overmix, leave a few lumps. Then add in the remaining 4 egg yokes and stir. Don't add yokes earlier as we don't want to cook them. Once the flour and milk mixture is mixed, slowly fold in the egg whites. heat skillet to medium, add a little oil, and cook your pancakes. Top with raspberry sauce and whip cream. Delicious.