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Overnight Cinnamon Rolls For Christmas Morning

Make Christmas morning complete with fresh, hot cinnamon rolls from your oven! No need to wake up early to let them thaw and rise, simply place them on a pan and in the fridge the night before! You'll have rolls ready to go into the oven and bake right away in the morning. Follow the instructions below: BAKING DIRECTIONS 9” x 13” Baking Pan 12 pull-apart rolls 11″ x 17″ Baking Sheet 12 individual rolls PREP – Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising. REFRIGERATOR THAW (8-16 hours) – Place pan in the refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 hour if not double in size. BAKE – Preheat oven to 350ºF. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown. FROST – Knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm. For more information on Rhodes Cinnamon Rolls visit: https://rhodesbakenserv.com/cinnamon-...