Habanero Gingerbread Cupcakes | Warm Spice + Real Heat | Gluten Free скачать в хорошем качестве

Habanero Gingerbread Cupcakes | Warm Spice + Real Heat | Gluten Free

These habanero gingerbread cupcakes are warm, spiced, moist—and surprisingly balanced. In this video, I show how to build deep gingerbread flavor while keeping the cupcakes light and tender. Sour cream adds moisture, while hot water blooms the spices and activates the baking soda for a soft, airy crumb. A small amount of habanero brings gentle heat that balances rich toppings like whipped cream and cream cheese frosting without overpowering the classic gingerbread flavor. I also decorate the cupcakes three different ways—powdered sugar, whipped cream, and cream cheese frosting—so you can choose the finish that works best for your heat tolerance and sweetness preference. This is gluten-free baking that makes sense, and tastes amazing. Let’s fix it! #GlutenFreeBaking #GingerbreadCupcakes #SpicyDesserts #HolidayBaking #Habanero #GlutenFreeDesserts #BakingTechniques #ChefFixIt #LetsFixIt #homebaking Ingredients: 1/2 cup room temperature butter 3/4 cup (150 g) sugar 2 eggs 2 cups flour (I use gluten free mix 300 g) 1/4 cup (60 g) sour cream 1/2 tsp salt 1 tsp baking soda 2 tsp ginger 1 1/2 tsp cinnamon 1/2 tsp habanero powder 1/4 tsp cloves 1 cup molasses 3/4 cup hot water 00:00 introduction 00:13 Making the batter 03:11 Filling the muffin tins 03:59 Out of the oven 04:11 Toppings 05:04 Taste test 05:42 Conclusion