INSANE Bread Sizes: Taller Than a Man vs Tiny as Your Hand! скачать в хорошем качестве

INSANE Bread Sizes: Taller Than a Man vs Tiny as Your Hand!

In this video, we explore one of Iran’s most beloved traditional breads: Sangak. Known for its unique baking method on hot stones, Sangak has been a favorite for generations and is considered one of the most iconic breads in Persian cuisine. It’s not just bread—it’s part of Iranian culture, history, and daily life. We traveled to one of the old neighborhoods of Qom, a city famous for its cultural heritage and authentic food traditions, to see how Sangak is freshly made in the traditional ovens. The process is fascinating: from preparing the dough to baking it directly on hot stones, creating that signature texture and flavor that people love so much. Sangak is especially popular when paired with traditional Iranian dishes, and one of the most famous combinations is with ab gosht, a hearty Persian stew. Watching the locals buy fresh Sangak straight from the bakery, you can feel how this bread connects people, families, and traditions together. Through this video, you’ll experience the sights and sounds of a traditional Sangak bakery in Qom, meet the people behind the craft, and learn why this bread holds such a special place in the hearts of Iranians. If you’re passionate about world cuisine, cultural experiences, or simply love bread, this is a must-watch! 👉 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more videos about Iranian food, culture, and authentic street food experiences. 🔔 Hit the notification bell so you never miss our upcoming food adventures! #Sangak #IranianFood #PersianCuisine #TraditionalBread #Qom #IranianStreetFood #AbGosht #IranFoodCulture #PersianFood #IranTravel