Summer Days in the Countryside ∣ Delicious Peach Frangipane Tart ∣ Cozy Cottage Cooking скачать в хорошем качестве

Summer Days in the Countryside ∣ Delicious Peach Frangipane Tart ∣ Cozy Cottage Cooking

Frangipane tarts, with their rich almond filling, are named after Marquis Muzio Frangipani, an Italian nobleman who lived in the 16th century. He invented a perfume with a scent reminiscent of almonds, which was used to perfume gloves. This popular fragrance inspired French pastry chefs to create a pastry cream with an almond flavor, which they named "frangipane" in his honor.  Traditionally, frangipane is made first by making a typical pastry cream and then combining it with almond cream — a mixture of butter, sugar, eggs and almond meal. But more frequently these days, most recipes skip the pastry cream and simply refer to the almond cream. This is a great recipe for high summer, when apricots and peaches are at their ripe, flavorful best. Enjoy!