Vintage Cookbooks from the 1920s to the 1960s скачать в хорошем качестве

Vintage Cookbooks from the 1920s to the 1960s

Trusty scored a haul of vintage cookbooks with the oldest dated 1929 through the most "recent' edition from 1965. Explore how cookbooks evolved over time to match the needs of society - from the Great Depression through WWII to the party times of the 1950s and 1960s, hear some of the more interesting recipes and view the artwork and illustrations used to promoted them. Recipe books include: "The Salad Bowl" published by The Best Foods, Inc. copyright 1929 "Three Meals a Day: Suggestions for Good Food at Low Cost" published by Metropolitan Life Insurance Company, copyright unknown (likely 1930s) "Baker's Best Chocolate Recipes" published by Walter Baker & Company, copyright 1932 "Better Buymanship" published by Household Finance Corporation, copyright 1934, revised 1938 "Time for a Party" published by General Foods, 1940 "A Guide to Royal Success Baking" by Royal Baking Powder, 1942 "Recipes for Good Eating" published by Proctor and Gamble, 1945 "Betty Crocker Chiffon Cake Recipes and Secrets" by General Mills, 1948 "100 Prize Winning Recipes" by Pillsburys, 1951 "Recipes from the Borden Kitchen" by The Borden Company, copyright unknown, likely 1950s "Creative Cookery with Chicken of the Sea Tuna" by Van Camp Sea Food Company, 1964 "Wonderful World of Cooking, volume 1, French" by Harwood & Tjarden, 1965 Inspired by vintage cookbooks??? Join Trusty's Birthday Party Collaboration scheduled for 12 October 2021 with details described on this video:    • Trusty's Birthday Party - A Collaboration ...   Follow Trusty on social media @THMercantile Linkr.ee/THMercantile Friend Mail - PO Box 694; North Aurora, IL 60542