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preheat oven gas 7/220c/200c(fan) on the hob , non stick cast iron or any non stick hob to oven pan with a lid. this recipe is based on 2 adults, double it for every 2 more people. 6 skinless, boneless thighs 15ml sweet thick soy sauce (kecap manis) pour the soy into the chicken rub well and marinate 30 mins. heat pan, garlic oil or regular oil, place the thighs on the pan flat so they cook fast, whilst they're cooking weigh out. 130g Basmati rice 2 star anise 300ml boiling water, into the water add 11g chicken stock powder. in another bowl put these ingredients and mix : 15ml chinese rice wine 20g hoisin sauce 1/2 tsp dried chilli flakes (optional) 1 tbsp oyster sauce once your chicken is 3/4 cooked remove from pan, add in some crushed garlic to the pan, cook for 1 min, then add in the rice and stir and coat in all the flavour, pour in the bowl of liquid ingredients, again stir to coat, next add in the stock and star anise. stir well bring to a boil, at this point spinach or pak choi would be good thrown in. once it's at a boil turn off the heat, place a lid on, Place in middle of the oven and set timer 20 mins. remove, sprinkle with sesame seeds if you wish and serve x If your not sure where to find an ingredient let me know and I will link it for you x Instagram / mummy_cooks_homemade Join this channel to get access to perks: / @mummycookshomemade 0:00 Monday 0:18 Tuesday 0:41 Wednesday 0:52 Thursday 6:58 Friday 7:14 Sunday #whatsfordinner #cooking #Mealsoftheweek #whatsfortea