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Fried Rice (Sinangag na kanin) Thank you so much to my subscribers and viewers. I am really grateful ~ Cheer me up, and I’ll be glad if you watch every video on my channel. If you like this video, please subscribe, turn on notification so you are updated on our new videos! / jettsfoodtrip / jettsfoodtrip / jettsfoodtrip CREDITS & Recipe: Please ‘like’ and subscribe to my channel, and click the ‘bell’ icon to get video updates. Please Like Us also on Facebook / wowsarappp Music: http://www.bensound.com/royalty-free-... Kaning sinangag Ingredients: 4 cups leftover rice 2 pcs regular hotdog, diced 2 eggs, beaten 1 tbsp salt 1 tsp ground black pepper 1 tbsp butter 3 tbsp cooking oil 1 tbsp soy sauce 1 head garlic, crushed Cooking Procedure: 1. Gently mash the leftover rice using your hands. 2. Heat the 2 tbsp of cooking oil in a deep pan. 3. Once the oil becomes hot, fry the hotdog for 1 minute then add the garlic and sauté for 2 minutes or until golden brown. Then add the butter and melt it. 4. Add the rice. Cook for 5 minutes and stir occasionally. 5. Add 1 tsp salt, soy sauce and ground black pepper. Mix well. 6. Make space on center on the pan. Then add 1 tbsp of cooking oil on the middle, and pour-in the beaten eggs. Cook in low-medium heat and stir the egg until softly set. 7. Add scallion and mix well. 8. Transfer to a serving plate, share and enjoy! Cheers! Thanks for watching :) Please ‘like’ and subscribe to my channel, and click the ‘bell’ icon to get video updates. For more delicious food, recipes and videos: https://www.youtube.com/c/JettsFoodTr...