STOP Overcooking Your Collard Greens and Try This Instead! скачать в хорошем качестве

STOP Overcooking Your Collard Greens and Try This Instead!

Learn the easiest way to cook soul food at home with this delicious collard green recipe. Perfect for beginners, this recipe will have you cooking like a pro in no time! Join this channel to get access to perks:    / @raymackskitchenandgrill   Help Me reach 800,000 SUBSCRIBE TO Ray Mack's Kitchen & Grill    / raymackskitchenandgrill   Contact: Krmwwjd@aol.com “Subscribe to my channel!” or “Watch my next video!”    / raymackskitchenandgrill   Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love recipes, follow me or join our Awesome Free Recipe YouTube channel for recipes, fun, tips, and inspiration daily😀 FOLLOW ME: • Twitter:   / raymack72   • Instagram:   / ray_macks_kitchen_and_grill   • Facebook: https://  / raymackskitchenandgrill   *If you want a YouTube Channel Shout-Out, Please Check Here & Give me information about your channel: https://goo.gl/j5pQ6Z ----------------------------------------------------------------------------------------------------------- Make Southern Collard Greens with Smoked Turkey and Smoke Pork Necks, using this awesome and easy recipe. Collard Greens with Smoked Turkey and Smoked Pork Necks Ingredients: •I used (2) 2lbs bags of collards •1 whole yellow onion chopped •1 stick salted butter •3 tablespoons minced garlic •1 pack smoked turkey wings •1 pack smoked meaty pork necks •2 containers of chicken broth •Red pepper flakes (optional) •2 tablespoon apple cider vinegar •1 tablespoon old bay seasoning •2 tablespoon brown sugar (you can use white sugar as well). •2 tablespoon Knorr's Chicken Flavoring (i used this in the video but failed to mention it). •1 tablespoon Cajun seasoning Direction: 1. Add all ingredients to a large stock pot (don't add the collards and Cajun seasoning to the pot) 2. Cook for 1 hour, remove meat from the turkey bones, leave pork necks whole, set aside. 3. Clean and wash your bagged collard greens...add greens to the pot along with cajun seasoning. Cook for 1 1/2 hours or until your greens are tender. Taste to see if more salt is needed. Always add salt at the end. You don't want SALTY GREEN. NOTE: Cook some fatback meat and add the grease to your leftover over greens. This will definitely give you grandma vibes. Use a freezer bag to keep and cook your greens for later meals. ----------------------------------------------------------------------------------------------------------- Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day! ➡️ ➡️ ➡️ ➡️ ➡️ ➡️ (((PLEASE CHECKOUT THESE YOUTUBE CHANNELS))) Slaying it With Ray    / @slayingitwithray   #Raymackstyle #goodeats