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Those who understand the art of making a truly good ramen not only cook better – they also eat better. This Japanese comfort food thrives on the perfect balance of umami, fat, acidity, and salt – and that's exactly what makes it so special. We met Christopher Selig from @foodtechniqueberlin – a true ramen pro who has refined his recipes over the years. His ramen is now known far beyond Berlin's borders, not only for its taste, but also for the unique way he presents it to his customers. Together with Christoph, we want to find out what makes a truly good ramen, which techniques work at home, and which ingredients you need – and, of course, make an incredibly delicious ramen together. 🤤 00:00 - Intro 00:33 - Who is Christopher Selig? 02:58 - Ramen from the Bucket 04:34 - Ramen Basics 10:53 - Ramen Toppings 14:17 - Tasting & Interview 16:23 - Outro MY FIRST COOKBOOK 📖 https://bme-supermarkt.de/ You can find my kitchen equipment here: https://www.amazon.de/shop/brot.mit.ei The links above are affiliate links. If you purchase products through them, you support me at no extra cost to you. You can follow and reach me here: / brot.mit.ei / brot.mit.ei http://www.podmitei.de New videos are available every Sunday, with the occasional short video. Recipes, food tours, masterclasses, and cooking courses from chef, author, and podcaster Tim Armann. Are you interested in food and culinary arts? Then you've come to the right place at Brot mit Ei. Comment below the video and tell us which recipes, masterclasses, or food tours you'd like to see next, and we'll add your idea to our filming schedule. #recipe #ramen #japanesefood