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I am in a BBQ mindset, and we have been cooking every weekend on my cheap R2D2 water smoker, it does well, but I wanted to cold smoke some cheese, and when I saw a guy smoke Oreo cookies, I went ahead and ordered a 12' Perforated Pellet Cold Smoking Tube from Panda Lives. The Pellet smoker tube comes along with a pair of S-Hooks for hanging in the grill, an electronic instant read thermometer, and a cleaning brush. It did not come with any instructions, so as a guy barbecuing on the back porch, my manhood was not insulted. I would have used them to start the fire anyway. Its dead simple to use, add pellets (or maybe chips) to the tube, sit it up vertically, light and let it start burning well. Once it is burning well, set it on its side, add your food, and close the grill. I smoked my cheese-its for two long, I went two hours when I meant to only smoke for one hour, but my son and I got busy in a Nerf war and I lost track of time. I have lots of stuff I want to try to smoke. with this batch, the chocolate melted, next time I think I will freeze it first - the flavor was pretty good - smoked chocolate is hard to beat. The cheesecake was awesome, but the wife didn't care for it. She (and I) liked smoked Babybel cheese. I did not care for the hard rind that developed, but the inside was soft and mushy and perfect. Website Link: https://dgwhomestead.com/how-to-use-a... eBook (Kindle Unlimited): https://amzn.to/2X9AlfJ Print: https://amzn.to/3C6guxc Audiobook: Coming Soon This playlist contains videos that are mentioned and linked in the book The Basics of Food Storage: How to Barbecue, Smoke, Grill, Cure Bacon and Otherwise Cook Meat, Book 10 Home the Homestead Basics Series https://amzn.to/2nPdUY4