I've never tried zucchini like this before! Now I cook this zucchini five times a week! TOP recipes скачать в хорошем качестве

I've never tried zucchini like this before! Now I cook this zucchini five times a week! TOP recipes

I've never tried zucchini like this before! Now I cook this zucchini five times a week! TOP recipes 5 Incredible Zucchini Recipes You’ll Want to Cook Again and Again! Zucchini is one of the most versatile vegetables — light, flavorful, and perfect for creating comforting meals. Today I’m sharing five delicious recipes that are easy to prepare, full of aroma, and guaranteed to impress your family. Let’s cook together! 1️⃣ Crispy Zucchini Balls with Garlic Sauce 00:00 Ingredients: 3 zucchini Salt 2 carrots Green onions Dill & parsley 2 garlic cloves 2 eggs Black pepper Paprika Italian herbs 60 g Parmesan cheese 4 tbsp breadcrumbs Olive oil Instructions: Grate the zucchini on a coarse grater, add salt, stir, and let sit for 10 minutes. Grate the carrots, chop the green onions, dill, and parsley, then combine everything in a bowl. Add minced garlic and squeeze out the excess juice from the zucchini. Mix well. Season with black pepper, paprika, and Italian herbs. Add the eggs, finely grated Parmesan, and breadcrumbs. Stir thoroughly until combined. Form the mixture into balls, brush with olive oil, and place in a baking dish. 👉 Bake for 30 minutes at 200°C (400°F). Creamy Garlic Sauce: 1 tbsp mayonnaise 1 tbsp Greek yogurt or sour cream Dill 1 garlic clove Juice of ½ lemon Mix all ingredients until smooth. Remove the zucchini balls from the oven, sprinkle with grated cheese, and bake for another 5–10 minutes until perfectly golden. 2️⃣ Stuffed Zucchini Boats with Pear 10:22 A surprising combination that works beautifully! Ingredients: 3 zucchini 1 onion 2 tsp butter 1 carrot 3 mushrooms 1 pear 2 garlic cloves Salt, black pepper Paprika Italian herbs Cheese Instructions: Cut the zucchini in half lengthwise, score the inside, and carefully scoop out the flesh. Salt and let rest for 10 minutes. Sauté finely chopped onion in butter over medium heat. Add carrot and cook for 3–5 minutes. Stir in mushrooms and the chopped zucchini flesh. Peel and dice the pear, then add it to the pan along with garlic and seasonings. Cook a few more minutes. Pat the zucchini dry, sprinkle with paprika and herbs, then fill with the prepared mixture. Transfer to a baking dish, top with grated cheese, and bake for 15 minutes at 200°C (400°F). Fresh Sauce: 1 tbsp Greek yogurt or sour cream 1 tsp mayonnaise 1 finely grated cucumber Dill 1 garlic clove Salt Mix well — and serve with the hot zucchini boats. 🌟 Juicy, aromatic, and unforgettable! 3️⃣ Zucchini Lasagna 19:19 A lighter twist on the classic comfort dish. Ingredients: 3 zucchini 1 onion Olive oil 1 red bell pepper Mushrooms 3 tomatoes 2 garlic cloves Salt, paprika, oregano Mozzarella Parmesan Breadcrumbs Instructions: Slice the zucchini thinly, salt, and let rest for 10–15 minutes. Sauté onion in olive oil, then add bell pepper and cook for 3 minutes. Add mushrooms and cook for 5–7 minutes. Grate the tomatoes and add them to the pan. Stir in garlic, salt, paprika, and oregano. Simmer until the filling becomes rich and fragrant. Pat the zucchini dry and lightly fry on both sides until golden. Layer mushrooms, zucchini, mozzarella, and Parmesan in a baking dish. Repeat layers, finish with breadcrumbs and Parmesan. 👉 Bake for 25–30 minutes at 180°C (350°F). 🥘 A comforting, cheesy dinner everyone will love! 4️⃣ Rice & Zucchini Vegetable Patties 29:46 Crispy outside, soft inside — perfect for lunch or dinner. Ingredients: 1 zucchini 50 g rice 2 potatoes 1 carrot Green onions Parsley 2 eggs 2 tbsp semolina Black pepper, paprika Dried garlic, oregano Olive oil Instructions: Grate the zucchini, salt, and let rest for 15 minutes. Cook the rice until tender. Grate potatoes and carrot, squeeze the zucchini dry, and combine with chopped herbs. Add the cooked rice and eggs. Season, stir in semolina, and let the mixture sit for 20 minutes so it thickens. Form patties and fry in olive oil over medium heat for 5–6 minutes per side until golden. Creamy Pickle Sauce: 1 tbsp Greek yogurt or sour cream 1 tbsp mayonnaise 3 pickled cucumbers, finely grated Dill Mix and serve. 🔥 Aromatic, satisfying, and incredibly tasty! 5️⃣ Savory Vegetable Pancakes with Mozzarella 39:30 Colorful, hearty, and packed with flavor. Ingredients: Green onions Leek ½ zucchini Chili pepper Red bell pepper Red onion 1 potato 4 mushrooms 3 eggs Salt, black pepper Dried garlic 1 cup flour Olive oil Mozzarella Instructions: Slice all vegetables into thin strips and combine in a bowl. Add eggs, seasonings, and flour. Mix until a thick batter forms. Heat olive oil, shape a large pancake, and cook for 3–5 minutes. Flip using a plate and cook another 3 minutes under a lid. Top with grated mozzarella, cover with the pancake, and finish cooking in the oven for 15 minutes at 180°C (350°F). Tangy Sauce: 2 tbsp soy sauce 1 tbsp apple cider vinegar ½ tsp sesame seeds Paprika #Fresh_Recipe #Recipe #zucchini