How To Make Simple Sheeps' Milk Cheese! скачать в хорошем качестве

How To Make Simple Sheeps' Milk Cheese!

How to make sheeps' milk cheese -- this has to be the quickest, easiest and tastiest cheese possible. This film shows how we make a really good cheese -- but here are some important points to bear in mind... 1. Cheese should be made with WARM milk and STERILISED equipment. 2. You'll need some RENNET and a cheese CULTURE to make the first batch. 3. Rennet is bought from a wholefood shop or chemist; cheese cultures can be bought online but are free too -- just use a small piece of a cheese that you like. 4. Save some whey each time you make cheese. THIS WHEY WILL CONTAIN BOTH THE RENNET AND THE CULTURE. 5. The whey will keep a couple of weeks in the fridge, or much longer in the freezer. Of course you could use goats' or cows' milk too, and it would still be good -- but perhaps not quite as good.. : - ) Ok, here are some important website links. Please check them out.. Here's Tim's amazing guitar machine.. https://www.chordelia.com here's our online store where you can see some of the craft things we make and sell.. http://www.wayoutwestemporium.com/ and here's our Patreon page where you can see more of our plans and dreams.. https://www.patreon.com/user?u=276131... Thank you! Sandra & Tim