How To Make Seaweed Rice Rolls Goes to market sell - Cooking, Food, Mukbang | Lý Thị Ca скачать в хорошем качестве

How To Make Seaweed Rice Rolls Goes to market sell - Cooking, Food, Mukbang | Lý Thị Ca

How To Make Seaweed Rice Rolls Goes to market sell - Cooking, Food, Mukbang | Lý Thị Ca Thank you for visiting my channel and supporting my videos. Wishing you and your family health and peace. #lýthịca #kimbap #cooking How to make delicious seaweed rice rolls: Step 1: Prepare the ingredients Carrots, cucumbers, and spinach are washed, peeled, cut into bite-sized pieces, and then blanched in boiling water. Remove to a plate and drain. Sausage cut into long strips. Step 2: Fry eggs Crack 2 eggs into a bowl, add a little salt and beat. Heat a pan with a little cooking oil and add eggs to thinly coat. Once the eggs are cooked, let them cool and then cut them into long strips. Step 3: Cook rice Put a bowl of sticky rice into the rice cooker, wash it clean, then watch the water cook so that the rice is neither too dry nor too mushy. When the rice is cooked, scoop the rice into a bowl, let it cool, then mix with a little roasted white sesame and black sesame. Add a teaspoon of sesame oil to make the rice fragrant. Step 4: Make rice rolls Start by spreading the bamboo mat on the table, put a seaweed leaf on top and then spread a thin layer of rice. You take turns placing carrots, cucumbers, spinach, sausages, and fried eggs on the surface of the rice. Then, slowly roll up the bamboo blinds. Remember to roll tightly so that the rice and filling do not fall apart. Step 5: Finished product After you've finished rolling everything, apply a little sesame oil on the outside of a knife to keep the rice from sticking to the knife. Use a knife to cut the rice rolls into bite-sized circles and you can enjoy them immediately. #food #mukbang #eating #lythica