🍆 Maharashtrian Style Vangyacha Bharit скачать в хорошем качестве

🍆 Maharashtrian Style Vangyacha Bharit

🍆 Maharashtrian Vangyacha Bharit 🥗 Ingredients 1 big brinjal (baingan) 3 medium onions (finely chopped) 1 tomato (finely chopped) 5–9 green chillies (adjust to taste) 1 inch ginger (grated) 3–4 garlic cloves ½ cup coriander leaves 2 tbsp roasted peanuts (crushed) Few curry leaves 1–2 tsp oil (preferably groundnut oil or minimal cold-pressed oil) Salt (very little) 👩‍🍳 Procedure (Traditional Style) Make a slit in the brinjal. Insert green chillies and garlic inside. Roast brinjal directly on flame till soft and charred. Peel skin and mash it. In an iron tawa, heat 1–2 tsp oil. Add curry leaves + chopped onions → sauté lightly (do not over-brown). Add tomato + ginger → cook till soft. Add mashed brinjal. Add crushed roasted peanuts. Mix well. Add salt. Garnish with coriander leaves.