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Goan Green Chutney is vibrant green color chutney, primarily made of coconut and fresh coriander leaves. It is spread on buttered bread to make delicious chutney sandwiches which is a common snack for parties and picnics. This chutney is very versatile. It can be used as a dip with pakoras, idlis, dosas, etc., as a stuffing in fish or also as an accompaniment with rice. There are many ways to prepare green chutney but this is how most Goans prepare it. Ingredients: 1 cup freshly scrapped coconut 1 cup fresh coriander leaves 1/2 tsp jeera/cumin seeds 3 green chillies, chopped 4 cloves garlic, chopped 1/2 inch ginger 1 medium onion (roasted), chopped 1 small marble sized ball of tamarind 2 pinches of turmeric/haldi powder Salt, to taste Sugar, to taste Water as needed (2-3 tbsp approx.) If you like this recipe do share it with your family and friends. Also do follow us on Facebook and Instagram @mjsgrubhub and subscribe to our YouTube channel for more easy, tasty and exciting recipes! YouTube: https://bit.ly/2XR4Y7c Instagram: https://bit.ly/3lml1Up Facebook: https://bit.ly/3aZsSCI If you tried this recipe, do leave your feedback in the comments section below. You can also type in your queries below and we will be happy to assist you. Happy Cooking! Mog Asum ❤ #goangreenchutney #corianderandcoconutchutney #easygreenchutney #chutneys #glutenfree #vegan #chutneysandwich #homemadechutney #chutneysanddips #mjsgrubhub #yourfoodiecrush #vegetarianrecipes #quickandeasy #indianrecipes #youtuber #deliciousfood #recipecreator #madefromscratch #stepbystepinstructions #recipevideos #easyrecipes #tastyrecipe #foodporn #foodstagramming #foodie #nomnomnom #indianbloggers #homemade #indianfoodie #indianfoodblogger #deliciousness #tasty