झणझणीत ठेचा घातलेले वांग्याचे भरीत - Vangyache Bharit Recipe In Marathi - Baingan Bharta - Smita скачать в хорошем качестве

झणझणीत ठेचा घातलेले वांग्याचे भरीत - Vangyache Bharit Recipe In Marathi - Baingan Bharta - Smita

Learn how to make Thechaghatlela Vangyache Bharit at home with Chef Smita Deo on Ruchkar Mejwani. Thechagatlela Vangyache Bharit is a twist to the authentic Baingan Bharta or Vangyachi Bharit recipe. This bhaji or sabzi recipe is made with a mix of spicy thecha and vangyacha bharit and goes amazing well with bhakri. Do give it a try and share your feedback in the comments below. Ingredients:- 3-4 tbsp Oil 1/4 cup Garlic, cloves 6-7 Green Chillies 1/2 tsp Cumin seeds 2 cups Coriander leaves 1/2 kg Eggplant,roasted&mashed Juice of 1/2 Lemon For Tempering 2 tbsp Oil 2 Onions, chopped 1/2 tsp Turmeric powder Salt to taste Method:- In a vessel, heat oil, add garlic, saute it for 2 minutes. Once the garlic turns red add green chilies, cumin seeds, saute them for 2 minutes. Add coriander leaves, saute them for 2 minutes until it stops leaving the water. Switch off the flame and keep it aside to cool. Roast eggplant on a pan, peel and smash it. In a mixer jar add the coriander mixture, lemon juice, grind it coarse. Add the mashed eggplant into the tempering and saute it well. For Tempering In a pan, heat oil, add onion, saute it until it turns pinkish in color. Add turmeric powder, salt, coriander paste, saute it for a minute. Our Thechgatlela Vangyache Bharit is ready. Host: Smita Deo Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates:   / ruchkarmejwani   . Instagram :- instagram.com/ruchkarmejwani Whatsapp Channel :- https://whatsapp.com/channel/0029VbAa...