У нас вы можете посмотреть бесплатно Biscoff Caramel Slice или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Biscoff lovers, this is your moment! Janelle Halil's incredible caramel slice recipe layers everything you love about those iconic biscuits into one show-stopping dessert. What sets this caramel slice recipe apart? Three layers of pure indulgence - crunchy Biscoff base, gooey salted caramel, and smooth white chocolate Biscoff topping. Feeds 12-14 people easily, making this caramel slice recipe perfect for parties or potlucks. Warning: this caramel slice recipe is seriously addictive and will disappear faster than you can say "another piece please!" Full Recipe: https://everydaygourmet.tv/recipes/bi... Ingredients: Crust 250g biscoff biscuits 100g melted butter Caramel 1 tin condensed milk ½ cup brown sugar 100g Biscoff spread (smooth) 2 tbsp treacle 50g butter 1 tsp salt Biscoff topping 100g white chocolate 100g Biscoff spread (smooth) To Decorate Biscoff biscuits Method: Prepare the tin with baking paper. Crush your biscuits (I used a cordless processor). Melt the butter and add to the crushed biscuits until wet sand vibes. Pour crumbs into to the cake tin and press down firmly until it is all even. Add all caramel ingredients to a saucepan and mix over a medium heat. Allow the caramel to bubble and thicken until it starts to slightly crust around the edge. Pour caramel over the biscuit base and smooth out. Add to a preheated oven set at 180°C, and bake for about 10-15 minutes until the caramel has browned at the top and the edges are browned, it should look crinkly wrinkly. Allow to cool to room temp and then set in the fridge for at least 4 hours or overnight. Prepare the topping by melting the chocolate and adding the biscoff spread. Mix and pour over the caramel layer and smooth out. Before it has set, add the biscuits in side-by-side and allow to set. Using a giant hot knife, cut into rectangles, using the biscuits as a guide. FOLLOW US: Website: https://everydaygourmet.tv/ Facebook: / everydaygourmettv Instagram: / everydaygourmettv Tiktok: / everydaygourmettv MORE RECIPES LIKE THIS ONE: Desserts: • Desserts Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. #everydaygourmet #justineschofield #chef #recipe #recipes #recipevideo #recipeidea #recipeforyou #cooking #cookingchannel #cookingvideo #cookingshow #food #delicious #dinner #dinneridea #australia