🇹🇭4K Michelin Starred Must Eats in ICONSIAM, Bangkok: Pang Cha｜來曼谷暹羅天地旅遊必吃的米其林美食 скачать в хорошем качестве

🇹🇭4K Michelin Starred Must Eats in ICONSIAM, Bangkok: Pang Cha｜來曼谷暹羅天地旅遊必吃的米其林美食

LUK KAI THONG has a rooster theme, because it’s the zodiac sign of the owner’s father. You’ll hear a rooster crow every time a customer rings the bell for service. The menu is basically Chinese cooking with a Thai twist and the signature Hakkanese dish Kao Yok (stewed pork belly with pickled vegetables) takes 2 days to make. the shaved ice dessert (Pang Cha Royal Thai Tea) is hugely popular and can be ordered at the Fucheer Lounge outside. SAE PHUN is one of those many places sell chicken stew with rice but still have lines out the door after 80 years. It is currently run by 3rd-generation owners, does so by cooking the dish just like their grandpa did back in the day. Pair the juicy chicken and rich gravy with rice. JOK ONE TABLE is a Thai-Chinese eatery hidden in a wet market sides with quality. Starting with a single table, it has since expanded to 5. The skilled chef, whose family has sold crabs for over 80 years, sources quality ingredients to create an Omakase set menu which he cooks chef’s table-style. The shrimp wonton, deep-fried snow fish with soy sauce and stir-fried kale with salted halibut are recommended. Booking is mandatory. THIPSAMAI Padthai Pratoopee is the oldest Padthai restaurant in Thailand which has started its legendary reputation before the World War II. Thipsamai’s Padthai is originated upon a commitment to preserve the original Padthai’s recipe. They are the first one who created Padthai Sen-Chan with shrimp oil, deep sea prawns and wrapping egg (Superb Padthai) which has the unique taste and finest selected ingredients. #michelinguide #曼谷商場 #曼谷百貨 #曼谷購物 #曼谷購物中心 #泰國伴手禮 #曼谷伴手禮 #曼谷在地美食 #bangkokfood #thailocalfood