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AUTHENTIC Southern Indian THALI at Taj Mahal Restaurant | Hyderabad, India

I have been in love with India ever since the first time I visited back in January of 2018. Eleven months later, in November, I spent nearly three weeks experiencing the rich history, fascinating culture, friendly people, and mouthwatering food of this beautiful and charming country. This time, I teamed up with my buddy Sam, and we had the time of our lives! Subscribe to Sam & Audrey:    / backpackingtraveltv   Saliesh:   / saileshproddaturu   Rakesh:   / _d.rakesh_   Our third day in Hyderabad with our friend Sailesh continued as we made a stop at Taj Mahal Restaurant for an authentic southern Indian Thali. A Thali is a large platter that is filled with different Indian dishes, including breads, rice, chutneys, and various curries. Sailesh explains to me that while northern Indian Thali's contain lots of breads, the Thali's in southern India are mostly rice-based. Come along with us as we eat some amazing southern Indian Thali! My Film Making Kit ► https://kit.com/davidsbeenhere This Thali looked amazing and included various dishes made of potato, carrot, vada soaked in curd, as well as puri, yogurt, flavored rice, fried onion fritters, corn, sambar, and more. I couldn’t wait to dive in! The first thing I tried was the fried onion, which was delicious! The corn dish was super fresh and contained carrots, cabbage, and coconut. It was so good and really unique! Next, I tried a piece of the puri with a dish made of spinach, cabbage, and nuts. The puri was thicker than the one I’d had for breakfast that morning, and the dish was really nice. The next curry I tried contained green beans, carrots, and peppers, and was one of the best curries I’d ever had! It was crunchy and super flavorful. Next, we added the rice to our plates, added the dal to some of it, mixed it with our fingers, and then ate it with our hands. I’d never eaten rice with my hands, but it was awesome! It was super light, not spicy at all. Next was the tomato rasam with a very thin and crispy flatbread called papad. The combination was unreal! These two foods were made to be eaten together! Next up was the rice with sambar and lots of vegetables. It was so tasty! The mix of the soft rice, flavorful sambar, and crispy papad was out of this world! Next was the curd, which I’m not really a fan of, but we added a spicy mango pickle to it. The curd was super thick! Up next was a yellow rice dish called pulihora, which came with a dark green chili, but it wasn’t hot. That was followed by the vada soaked in a watered-down curd. It was really nice! This curd was less thick than the previous one. It had a little bit of cardamom in it, and I liked it more than the other one. It kind of reminded me of a watery rice pudding. This was so different from a northern Thali, but just as delicious. After that, it was time for Sam to try everything with our friend Rakesh! He loved mixing everything with his hands, especially the curd, rice, and carrot curry! I hope you enjoyed watching me, Sam, Sailesh, and Rakesh enjoy this incredible southern Indian Thali! If you did, please give this video a thumbs up and leave me a comment below! And please subscribe to my channel if you haven’t already so you don’t miss out on any of my upcoming food and travel content! ☆ CONTACT ☆ ► Business: [email protected] BOOK YOUR NEXT ADVENTURE: ► https://app.trilltravel.co/u/davidsbe... #Hyderabad #India #DavidGoesToIndia #Davidsbeenhere #IndianStreetFood Subscribe Here! http://bit.ly/DavidsbeenhereSub Check out my top videos! http://bit.ly/DavidsbeenhereTopVideos Follow Me: INSTAGRAM ►   / davidsbeenhere   FACEBOOK ►   / davidsbeenhere1   TWITTER ►   / davidsbeenhere   MY BLOG! ► http://davidsbeenhere.com/ Contact Me: +BUSINESS EMAIL ► [email protected] SEND ME STUFF: 5858 SW 81 ST Miami, FL 33143 USA #India #Davidsbeenhere About Me: My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias. I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture. AUTHENTIC Southern Indian THALI at Taj Mahal Restaurant | Hyderabad, India    • AUTHENTIC Southern Indian THALI at Ta...   Davidsbeenhere    / davidsbeenhere