CHICKEN PULAO RECIPE | QUICK CHICKEN PULAO | SIMPLE CHICKEN PULAO скачать в хорошем качестве

CHICKEN PULAO RECIPE | QUICK CHICKEN PULAO | SIMPLE CHICKEN PULAO

Chicken Pulao | Quick Chicken Pulao | Simple Chicken Pulao | Chicken Pulao Recipe | Chicken Pulao Made Easy | Chicken Pulao Easy Recipe | Chicken Pulav Ingredients for Chicken Pulao: Chicken with bones- 750 gms (large pieces) Basmati Rice - 500 gms To marinate Chicken: Salt- 1 tsp Turmeric powder- 1/2 tsp Juice of 1/2 small lemon or 1 tsp Whole Garam Masala : Green cardamom - 6 Cloves - 8 Cinnamon, 1” pieces- 2 Black Cardamom - 2 Shahjeera- 1 tsp Bay leaf - 2 Onions, finely sliced - 5 Mint leaves, whole- 1/2 cup & Mint leaves chopped- 1 cup Coriander leaves, chopped - 1 cup Green chilies, slit- 2 Whisked Curd/Yogurt- 5 tbsp Coriander powder- 4 tsp Fennel powder- 1 tsp Garam Masala powder- 1 tsp Grind to make Paste : Ginger- 1” piece Garlic- 10 cloves Green chillies - 4 Oil - 4 tbsp & Oil for frying the onions Ghee- 2 tsp Salt to taste Fried cashew nuts - a handful Preparation : Wash and clean the chicken pieces and add the items for marination. Mix well and set aside for 30 mins. Wash & soak the basmati rice in a bowl for around 30 mins Make a green paste of the Ginger, Garlic & Green chillies indicated above in a grinder. Fry the sliced onions in 1 cup oil till golden brown in colour Take out half of the birista and crush it with your hands or rough grind it. Set aside the balance fried onions for use later. Take out the Mint leaves & chop both the mint & coriander leaves. Slit the green chillies. Process: Take a flat, heavy bottom cooking pot & heat 4 tbsps oil. Once hot, add the whole Garam Masala/spices. Allow it to splutter and then add the ginger-chilli paste made earlier. Fry for 2 mins on low heat & then add the chicken . Fry the chicken on medium heat for around 5 mins till the chicken is lightly browned . Add the Coriander & Fennel powder, mix well & fry for 3 mins on medium heat. Make sure the chicken pieces are coated well with the masala/spices. Add 1/2 cup mint leaves, roughly torn, mix & fry for a minute. Lower the flame to minimum , add the beaten curd/ yogurt and the crushed fried onions. Mix well. Cook on low flame for around 10 mins, mixing often till the masalas have combined well & it leaves oil. Now add hot water. For 500 gms basmati rice you will need to add 900 ml water to the pan. Give a mix and add salt, garam masala powder, fine chopped coriander leaves and mint leaves & slit green chilies. Mix well. Let the water come to a boil. Add the rice, mix well, cover & cook on medium flame for around 5 mins By this time, most of the water should have dried, so turn it once gently, add most of the fried onions & turn again. Cover & cook for another 5 mins on low flame Add 1 tsp ghee . Garnish with fried cashew nuts and serve. #chickenpulao #chickenpulaorecipe #easychickenpulao #murghpulao #quickchickenpulao #chickenpulav #spiceeatsrecipes #spiceeatschicken #spiceeats