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Learn how to check viscosity within 10 minutes: Setup, run and clean the digital rotational viscometer ViscoQuick 00:00 Which types of viscosity tests can be driven by the viscometer? 00:16 How to prepare a test 01:26 How to run a test 02:06 How to clean the ViscoQuick 02:54 ViscoQuick: Get support for measuring The ViscoQuick is a state-of-the-art, universal digital rotational viscometer. High cooling and heating rates enable it to deliver reliable and reproducible results within 10 minutes. Variable temperature and shear rate profiles and paddles ensure its suitability for various applications, such as gelatinization of starch and flour, enzyme activity, cooling properties (e.g. of pudding). Furthermore, it can be used for viscosity measurements at stable temperatures, e.g. swelling curve test (according to Drews) or for measuring the consistency of cold-swelling products (e.g. cold cream). It can also be used to test special stress test conditions regarding viscosity and processing properties, e.g. multiple heating/cooling or changing speed/shear rates for over/under mixing. The integrated MetaBridge software ensures maximum user-friendliness of the digital viscometer. How to check viscosity: Get support for measuring with the viscometer ViscoQuick remotely or locally in our food testing lab: https://l.ead.me/flab-brab Join us on Linkedin: / brabender-gmbh-co-kg #brabdigitalviscometer #brabglutenfree #brabcosmetic