పాత ఆవకాయతో ఆవకాయ కూర:తెలుగు వంటకం -Avakaya Kura with Old Mango Pickle: Traditional Telugu Recipe скачать в хорошем качестве

పాత ఆవకాయతో ఆవకాయ కూర:తెలుగు వంటకం -Avakaya Kura with Old Mango Pickle: Traditional Telugu Recipe

మీ ఆవకాయ కూర ఆస్వాదించండి! మా వంటగదికి స్వాగతం! ఈ వీడియోలో, పాత ఆవకాయ పచ్చడి యొక్క రుచి మరియు వంకాయ యొక్క సువాసనతో తయారుచేసిన అద్భుతమైన ఆవకాయ కూర ఎలా తయారుచేయాలో చూపిస్తున్నాం. 🍆🍋 Welcome to our kitchen! In this video, we present a delightful recipe that blends the tangy flavors of old mango pickle with the rich taste of brinjal (eggplant) to create a mouth-watering Avakaya Kura. 🍆🍋 In This Video: Avakaya Kura Recipe: Watch as we guide you through the process of making this unique curry, which combines the intense flavors of old mango pickle with tender brinjal. Ingredients & Preparation: Learn how to prepare and cook this flavorful dish, including tips for perfecting the taste and texture. Cooking Tips: Discover the best practices for using old mango pickle in curries and how to achieve the ideal balance of flavors. Why You’ll Love This Recipe: Distinctive Flavor: The tangy, spicy notes of old mango pickle add a special twist to the brinjal curry. Easy to Follow: Step-by-step instructions make it simple to recreate this dish at home. Perfect Pairing: Ideal for pairing with rice or chapati, making it a versatile addition to your meal planning. Don’t forget to like, subscribe, and click the bell icon to stay updated with more delicious recipes and cooking tips! Ingredients 500 grams of brinjal (eggplant), chopped 2 teaspoons turmeric powder Salt to taste 2 tablespoons oil 1 cup old mango pickle (Avakaya) Water as needed Instructions Prepare the Brinjal: Wash and chop the brinjal into pieces. Sprinkle turmeric powder and salt over the brinjal and mix well. Soak the brinjal pieces in water for a while. Remove from water and stuff it with old mango pickle Cook the Brinjal: Heat 2 tablespoons of oil in a pan or small cooker. Add the brinjal pieces and sauté for a few minutes. Cook on medium heat for about 5 minutes, stirring occasionally. Add Mango Pickle: Add the old mango pickle to the cooked brinjal. Stir to combine the pickle with the brinjal. Simmer: Cover the pan and cook on medium heat for another 10 minutes. Stir occasionally to ensure even cooking. Adjust Consistency: If the curry is too dry, add a little water and mix. Cook until the brinjal is tender and has absorbed the flavors of the pickle. Final Touch: Taste and adjust salt if needed. Cook for a few more minutes, if necessary, to blend the flavors. Serve: Serve hot with rice or chapati. Enjoy your Avakaya Kura! This recipe combines the tangy flavors of old mango pickle with the rich taste of brinjal.