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Sushi Cake

Christmas Sushi Cake | Festive Japanese Sushi Layer Cake Recipe Learn how to make a Christmas Sushi Cake (Japanese Sushi Layer Cake) — a festive Japanese recipe perfect for Christmas dinner, parties, and potluck gatherings! This beautiful Japanese Christmas recipe features colorful layers of sushi rice, salmon, sea bream,snow peas,tobiko and more. Easy to make, gorgeous to serve, and guaranteed to impress your guests. If you're looking for unique Christmas food ideas, Japanese holiday recipes, or show-stopping party dishes, this sushi cake is the one! It’s also perfect for birthdays, New Year’s parties, or any celebration where you want a stunning and delicious centerpiece. 【sushi cake】 ingredients ☆sushi rice 300g rice 420g water 5g salt 24g sugar 20g tobiko 1/2 avocado ☆toppings 2 eggs 1 cucumber 1 block of salmon sashimi 1 block of sea bream sashimi some shrimp some crab sticks some snow peas some siso leaves ☆Feel free to add your favorite to toopings＊ingredients 【Chapters】 0:00 Introduction 0:48 Sushi cake base 8:18 Topping 10:15 Completed 🔹Instagram https://www.instagram.com/_myjapanesekitch... #SushiCake #ChristmasRecipe #JapaneseFood #HolidayCooking #SushiRecipe 👍 High five! Like & subscribe for more Japanese recipes! 🔔 Turn on notifications so you don’t miss new videos.