3 Secrets for Perfect Tandoori Chicken | Juicy Inside, Roasted Outside (Air Fryer & Grill Tawa) скачать в хорошем качестве

3 Secrets for Perfect Tandoori Chicken | Juicy Inside, Roasted Outside (Air Fryer & Grill Tawa)

If your tandoori chicken looks perfect from the outside but turns out dry or undercooked from inside, this video will change that forever! I’m sharing my 13 years of cloud kitchen experience and revealing 3 professional techniques that make chicken juicy, tender and evenly cooked every time — even without a tandoor! Today we’ll make 2 variations of the most loved non-veg dish: 1. Classic Tandoori Chicken Portion 2. Bhuna Masala Tandoori Chicken You’ll also learn the Brining Process, Double Marination Method, and my Special Less-Curd Marination Technique that ensures perfect flavour penetration and softness. I’ll cook one portion in an Air Fryer and another on a Grill Tawa — so whether you’re a home chef or a cloud kitchen owner, you can achieve restaurant-style perfection easily. This video also includes costing, portioning and plating ideas so you can confidently add this item to your menu and improve your cloud kitchen profits. INGREDIENTS: HIGHLIGHTS: 750g Chicken leg-thigh pieces Salt, lemon juice, curd, Kashmiri red chilli, and basic Indian spices Mustard oil, butter, ginger-garlic paste Brining solution for juicy texture Bhuna masala base for spicy version Tips for even cooking in Air Fryer & Grill Tawa TIMESTAMPS 00:00 How to become a tandoori chicken expert at home 01:15 Process #1: Brining of 750g leg-thigh pieces 01:45 Cleaning, cuts, and ideal size for tandoori chicken 04:10 Process #2: First marination – salt, lemon, spices 05:05 Process #3: Second marination with less curd – rest for 2–3 hours 11:25 Air Fryer Tandoori Chicken – cooked under 30 minutes 15:25 Plating, garnishing, weight & costing of Classic Tandoori Chicken 18:00 Perfect even cooking on grill tawa – key tips 20:45 Bhuna masala preparation for tandoori chicken 23:10 Plating, garnishing, weight & costing of Bhuna Masala Tandoori Chicken 24:15 Final summary – 3 techniques for juicy, tender results Which version do you prefer – Classic or Bhuna Masala Tandoori Chicken? Comment below! If you found these tips useful for your kitchen or cloud kitchen business, do like and share this video. For more base gravies, marinades, and profitable recipes, check my playlist: Cloud Kitchen | Hotel | Restaurant Base Gravies | Recipes | Processes – The Secret to Commercial Cooking. 🔔 Subscribe & Connect: 📺 Subscribe for more authentic Indian recipes and food business tips: Ruby's Kitchen Stories 📷 Instagram: @rubys_kitchen_stories 📘 Facebook: RubysKitchenStories ✅ Join WhatsApp Community: https://chat.whatsapp.com/Drs4gyXqbpH... ✅ Subscribe WhatsApp Channel: https://whatsapp.com/channel/0029Vb9F... 📩 For Collaborations: rubysdelightfoods@gmail.com Happy Cooking! . . . #CloudKitchen #CloudKitchenRecipes #RubyKitchenStories