У нас вы можете посмотреть бесплатно Greek Meatballs, Whipped Feta & Chef Ayesha Nurdjaja или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Michael Symon goes full Greek mode in this Mediterranean-inspired episode, frying up tender beef keftedes — mini Greek meatballs spiced with coriander, cumin and cinnamon — while his guest, the unstoppable Chef Ayesha Nurdjaja of Shuka and Shukette, whips feta into a silky dream.As they cook, Ayesha shares her incredible story — from getting rejected three times at Lidia Bastianich’s restaurant to sneaking in with a broom and earning her spot as Sous Chef four years later.The crew dives into mentorship, the power of persistence, and why you should never call a sweet-potato purée “hummus.”There’s frying in olive oil, garlic candles, talk of TV Titans and Brooklyn accents — plus plenty of laughs and the now-legendary “Rip and Dip.”It’s a masterclass in flavor and friendship with a side of comedy and chaos — aka classic Chewed Up. 👉 Grab the full recipe + more at www.chewedupshow.com/recipes Keywords Chewed Up, Clinton Kelly, Carla Hall, Michael Symon, Deviled Cheese Toast, appetizer recipe, The Chew, mayo vs Miracle Whip, party snacks, comfort food, Blues Hog, Trader Joe’s, Frontgate, All-Clad, Hedley & Bennett, Carla Hall children’s book, diet culture rant, podcast recipe show, cooking podcast Timestamps 00:00 Intro & Carla’s Book Launch 03:00 Chasing Dreams & Doing It for Free 06:00 Clinton introduces Deviled Cheese Toast 08:30 Mayo Wars & Miracle Whip Confessions 10:00 Sponsor Shout-Outs (Blues Hog, Trader Joe’s, Frontgate) 12:00 Is Mayo to Dips what Mushroom Soup is to Casseroles? 15:00 San Francisco Chat & Snack Tray Fights 18:00 Tasting the Toast – “Uptown Trashy and Proud” 20:00 Cheese as a Food Group & Fan Fridge Announcement 24:00 Clinton’s Diet Culture Rant & Rage Moment 28:00 Fan Giveaway – Carla’s New Book to Juliet in Las Vegas 29:30 Wrap-Up & Next Episode Tease 🙌 Special Thanks to Our Sponsors Blues Hog → Award-winning BBQ sauces and rubs—the flavor boost behind every bite. blueshog.com Trader Joe’s → Unique ingredients and seasonal finds that keep our kitchen stocked. traderjoes.com Frontgate → Luxury home and entertaining essentials—including Michael Symon’s collection. frontgate.com All-Clad → American-made cookware trusted by chefs since the ’70s. all-clad.com Hedley & Bennett → Professional-grade aprons and kitchen tools for home and restaurant chefs alike. hedleyandbennett.com Kitchen Designed by Anthony Carrino → anthonycarrino.com Produced by Simple Alien → simplealien.com Camera, Audio and Crew provided by TV Boy → tvboynyc.com About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation—served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch?→ Spotify→ YouTube Want to Listen?→ Spotify→ Apple Podcasts→ Amazon Music→ RedCircle Fan Giveaway This week’s giveaway: A signed copy of Carla and the Tin Can Cake Party by Carla Hall Want in? 👉 Subscribe and sign up here: chewedupshow.com/fangiveaway