These Vegan Ribs Taste Just Like Real BBQ! скачать в хорошем качестве

These Vegan Ribs Taste Just Like Real BBQ!

https://glnk.io/y3ly1/vegankingzz Your Discount Code: ABDULK10 What’s good, family? It’s your brother Abdul, and today we’re diving into these BBQ Korean Vegan Ribs made in the air fryer—gluten-free, soy-free, and 100% plant-based! This recipe is simple, delicious, and packed with flavor. If you’ve been searching for a meat-free rib that actually hits—this is it. I’ll be dropping full-length videos every Friday at 3 p.m. EST and going LIVE Monday through Thursday from 8–10 p.m. EST. Catch me cooking live on Wednesdays, too! Thank you to everyone who’s been rocking with me. If you love this recipe, share it, hit that LIKE button, and drop a comment below. And listen—after you make these ribs, let them sit for 15–20 minutes before eating. Trust me, it lets the flavors kick in and takes it to another level. Peace and blessings! COSORI sent me their 6-Quart Smart Air Fryer, so I had to put it to the test. And what better way than with my viral Korean BBQ Vegan Ribs—gluten-free, soy-free, and packed with flavor. I kept it real simple: jackfruit, rice paper, water, and my signature five spice BBQ sauce. No soy. No gluten. No fluff. Just bold, juicy ribs made in the air fryer. Subscribe for more real food, real results—and don’t forget to comment if you’re trying this one! CHAPTERS 0:00 - Korean Vegan Ribs in the Air Fryer 0:15 - COSORI Sent Me This Air Fryer 0:35 - Ingredients I Used (No Gluten, No Soy) 1:00 - Shredding the Jackfruit 1:30 - Dipping & Rolling with Rice Paper 2:30 - Air Fryer Settings & Cook Time 3:20 - Five Spice BBQ Sauce Mix 4:00 - Glazing and Final Fry 5:00 - Finished Look & Taste Test 5:45 - Final Thoughts COSORI sent me their 6-Quart Smart Air Fryer, so I had to put it to the test. And what better way than with my viral Korean BBQ Vegan Ribs—gluten-free, soy-free, and packed with flavor. I kept it real simple: jackfruit, rice paper, water, and my signature five spice BBQ sauce. No soy. No gluten. No fluff. Just bold, juicy ribs made in the air fryer. TAGS korean vegan ribs, vegan air fryer recipe, soy free vegan ribs, gluten free vegan ribs, cosori air fryer recipe, jackfruit ribs, vegan kings, air fryer jackfruit, rice paper ribs, bbq vegan ribs, vegan meat alternatives, five spice bbq, viral vegan recipes, vegan soul food, vegan recipes 2025 Subscribe for more real food, real results—and don’t forget to comment if you’re trying this one! #VeganKings #COSORI #VeganRibs #SoyFree #GlutenFree #AirFryerRecipe #JackfruitRibs #ViralVegan ⸻ RECIPE: Korean BBQ Vegan Ribs (Gluten-Free & Soy-Free) Ingredients: • 1 can of young green jackfruit (in water or brine) • 8–10 rice paper sheets • Bowl of water (for dipping the rice paper) • Your favorite BBQ sauce (make sure it’s soy-free) • 1/2 tsp Chinese five spice • Optional: Avocado oil spray Instructions: 1. Drain and rinse the jackfruit. Shred it with your hands—get that pulled texture. 2. Soften one rice paper sheet in a bowl of water. 3. Lay it flat, add a scoop of shredded jackfruit, and roll it up tight like a rib. 4. Repeat with remaining jackfruit and rice paper. 5. (Optional) Lightly spray the COSORI air fryer basket with avocado oil. 6. Place the rolled ribs in the basket. Air fry at 375°F (190°C) for 12–15 minutes until they start to crisp. 7. While they’re cooking, mix Chinese five spice into your BBQ sauce. 8. After the ribs are crisp, brush with the five spice BBQ sauce. 9. Air fry for an additional 2–3 minutes to glaze them. 10. Let cool slightly, garnish with green onions or sesame seeds (optional), and enjoy!