Moist Chocolate Cake Recipe | Easy Chocolate Cake | The Best Chocolate Cake Recipe скачать в хорошем качестве

Moist Chocolate Cake Recipe | Easy Chocolate Cake | The Best Chocolate Cake Recipe

Chocolate Cake Recipe | Easy Chocolate Cake | Chocolate Cake with Chocolate Whipped Cream | The Best Chocolate Cake Recipe Learn how to make a Super Moist Chocolate Cake filled with a Creamy Nutella Chocolate Whipped Cream and dripped with a decadent dark Chocolate Ganache. CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated. Click on Auto translate under Captions, choose your language from the list. Then subtitles will display in your language. Written Printable Recipe with step by step instructions and tips in my blog: https://theartisticcook.com/chocolate... Timestamps: 0:00 Intro to Moist Chocolate Cake 0:46 Sift and Mix all the Dry Ingredients 0:42 Add the Wet Ingredients 2:58 Prepare the Pans 3:45 Bake the Cakes @180C for 30 mins 4:41 Make Nutella Chocolate Whipped Cream 7:01 Assemble 8:59 Make Chocolate Ganache for Drip 10:48 Serve INGREDIENTS 1 3/4 Cup | 219g All purpose flour 3/4 Cup | 64g unsweetened natural cocoa powder ( I used Hershey's) 1 1/2 Teaspoon | 7g Baking powder 1 1/2 Teaspoon | 9g Baking soda 1 3/4 Cup | 350g Fine Sugar 1 Teaspoon Salt 2 Large Eggs, 57-64g best. Room temperature 2 Teaspoon Vanilla Essence 1/2 Cup | 96g Vegetable oil 1 Cup | 250g Milk, Room temperature 1/2 Cup | 120g boiling Hot water with 2 Teaspoon instant Coffee Chocolate Nutella Whipped Cream 500ml heavy whipping cream, cold ( min 35% or more fat) 1/4 Cup | 50g Fine Granulated Sugar 4 Tablespoons | 25g unsweetened Cocoa, sifted (I used Hershey's Dark Cocoa) 1 Teaspoon Vanilla Essence 1/4 Cup | 4 Tablespoon Nutella, Optional Sugar Syrup 2 Tablespoon Sugar 2 Tablespoon Hot Water Chocolate Ganache 100g semi-sweet dark chocolate (I used 70% Cocoa Bar) 100g/ml heavy whipping cream, min 35% fat 1 Tablespoon Butter, optional for shine Pans Used: Two 8 Inch Round Pans METHOD 1. Weigh all the ingredients in grams using a Kitchen Weighing Scale for perfect results. It will help save your valuable time by getting every recipe right in the first attempt.  2. Sift together the All purpose flour, Cocoa, Baking powder and Soda. Add the Sugar and salt. Whisk everything together well. 3. Add room temperature Eggs, Oil, room temperature Milk and Vanilla Essence. Whisk the Batter till just incorporated.  4. Add Hot Boiling Water mixed with instant Coffee. Coffee is optional but recommended Add the Coffee bit by bit mixing well. Do not Overmix.  5. Prepare two 8 Inch pans by greasing with oil and placing parchment paper. Dust with Cocoa the sides. Divide the batter between the two pans.  6. Bake @180C in a preheated oven for 29-30mins Or till a toothpick inserted in the center comes out clean. 7. Let the Cakes cool in the Pans covered for 20 mins before demolding and cool completely. Chill the layers for 1-2 hours before frosting by wrapping them airtight. 8. Trim the Dome of the layers for even top surface.  FOR CHOCOLATE WHIPPING CREAM 1. Beat the Whipping Cream on Low speed initially for a minute then increase to medium Speed. Once it starts to thicken, add the sugar, sifted Cocoa powder and Vanilla Essence. Beat on High Speed till Stiff Peaks form. Do not Overbeat as it may curdle. This usually takes 4-5 mins Overall.  2. Add Nutella, Optional and Fold Gently. Beat it on Low Speed till just incorporated. Refrigerate Airtight if not using Right Away.   FOR CHOCOLATE GANACHE DRIP 1. Heat the Cream till Bubbles start to appear at the edges, Do not Boil. Pour the Hot Cream on to chopped dark chocolate. Add Butter. Let it rest for 10 mins. Whisk it till no lumps. Let it cool down for 15-20 Minutes before pouring on the chilled cake.  The Ganache should neither be too Runny nor too Thick. I used 70% Dark Cocoa Bar. If your ganache is still too runny then let it thicken by resting at room temperature or refrigerate it. Do check out my other Recipes 👇 Chocolate Cake with Chocolate Ganache    • Moist Chocolate Cake | The Best Chocolate ...   Chocolate Brownie Cake    • Chocolate Brownie Cake Dessert | Easy Brow...   Easy Chocolate Cake Recipe👇    • Moist Chocolate Cake Recipe | Easy Chocola...   Links for tools/ingredients i often use: Parchment paper: https://amzn.eu/d/060TNih Kitchen Weighing Scale: https://amzn.in/d/0RZaose https://amzn.eu/d/bXCbBmm Pyrex 1 Cup 250ml Measuring Cup https://amzn.in/d/4a6eEAaKitchen Subscribe 👇    / @theartisticcook   Follow 👇   / theartisticcook     / theartisticcook   https://www.theartisticcook.com Chocolate Cake Recipe | Moist Chocolate Cake | Chocolate Cake with Chocolate Whipped Cream | Nutella Chocolate Whipped Cream | Chocolate Ganache Drip | Chocolate Drip Cake | The Best Chocolate Cake Recipe #cake #chocolatecake #recipe #chocolatecakerecipe #moistchocolatecake #cakerecipe #chocolateganache #dripcake