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Welcome all of you to my channel GYAN KITCHEN. I'm always presenting food recipes and videos of vlogs on this channel. You have given a lot of love to my channel. I hope you will continue to like my channel like this in future also. I will always try to give best videos to you guys. You guys have liked my food recipe very much. Many thanks to you guys! In the coming days, I will make and post more great videos for you. If there is something missing in my video, then definitely tell in the comment section, so that I can improve something. Thank you so much for visiting my channel and watching my video 🙏🙏🙏🙏🙏 Dear Viewer, after watching this video, please don't forget to press "Like" button and "subscribe" to my channel, also press the "bell icon" next to it. So that you can get notifications of upcoming videos. Thanks to all🙏🙏🙏 ZUBAIDI MUTABBAK RECIPE: Ingredients:- Silver pomfret: 1 kilo + 1 kilo = 2 kilo Basmati rice: 1½ kilo Saffron water: ½ cup Cooking oil for frying fish: ½ litre Lemon juice: ¼ cup Dill leaves: ½ cup Coriander leaves: ½ cup Onion diced cut: 2 medium pieces Capsicum diced cut: 2 medium pieces Ginger diced cut: 1 tbsp Garlic cloves: 20/25 Dry black lemon: 2 pieces Bay leaves: 5 pieces Cloves: 15/20 Cinnamon stick: 1 piece Cardamom seeds: 10/15 Cinnamon powder: 1 tsp Mix spices: 1 tsp Salt: 1 tbsp Vegetable oil: ¼ cup Curry powder: 1 tsp Dill leaves fine chopped: ¼ cup Boiled water 4 liter For Hashu, topping, filling Onion chopped: 1 cup Vegetable oil: 1 tbsp Cardamom powder: ¼ tsp Curry powder: ½ tsp Turmeric powder: ¼ tsp Salt: ¼ tsp Cinnamon powder: ¼ tsp Dill leaves fine chopped: ¼ cup. Dear Viewers if you want to make this recipe properly then please watch the full video. Thanks to all 🙏🙏🙏