Скачать с ютуб Mango Chocolate Custard | Cooksmart | Sanjeev Kapoor Khazana в хорошем качестве

Mango Chocolate Custard | Cooksmart | Sanjeev Kapoor Khazana

The combination of mango and chocolate flavour in every bite of this custard makes it extra special. MANGO CHOCOLATE CUSTARD Ingredients 1 ripe mango 5 tsps mango pulp 1 cup grated white chocolate 1½ tbsps vanilla custard powder 1 cup milk 1 cup fresh cream Method 1. Peel mango. 2. Take custard powder in a bowl. Add milk and whisk well. 3. Heat a non-stick pan. Put custard mixture in it and cook till it thickens. Keep stirring once a while. 4. Deseed and roughly chop peeled mango. Divide it between four individual ramekin moulds. 5. Add cream to custard and mix well. Switch off heat and transfer the custard into a bowl. Add chocolate and mix well till chocolate melts. 6. Add mango pulp and mix well. Pour the custard mixture over the mango pieces in the moulds and refrigerate for 2-2½ hours or till set. 7. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor