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छोटे बड़े मछली की सरसों देकर बिहारी स्टाइल तरकारी ।

Today we prepared small and big fish curry in a traditional village style. First, the small and big fish were cleaned properly and cut into pieces. Mustard seeds were ground on a stone grinder along with red chili, garlic, and turmeric. In the courtyard, a clay stove was lit and a kadhai was placed on it. Mustard oil was heated, and the fish pieces were lightly fried first and kept aside. Then in the same kadhai, the ground mustard paste and spices were sautéed to prepare the gravy. Water was added, and the fish were cooked in the gravy. Slowly, the mustard flavor blended beautifully into the fish. The hot Bihari-style fish curry was served with rice, and the whole family enjoyed the meal together. Your Queries Bihari style fish curry recipe Small and big fish mustard curry Village style fish curry on chulha Traditional mustard fish recipe Desi fish curry with mustard paste How to make fish curry in village style Bihari machli ki tari recipe Mustard fish curry Indian style Fish curry cooked on clay stove Authentic Bihari machli recipe Small fish curry recipe Indian Big fish mustard gravy recipe Village cooking fish curry Chulha style fish recipe Sarson wali machli recipe Rural Indian fish curry Traditional Indian fish masala Homemade mustard fish curry Desi style machli ki sabzi Indian village food fish recipe Your Hashtags #BihariStyle#VillageCooking#FishCurry#MustardFish#DesiRecipe#IndianFood#TraditionalCooking#ChulhaCooking#MachliRecipe #RuralLife#HomemadeFood#SarsonFish #IndianVillageFood#SpicyFish#DesiKitchen 👉 If you liked this video, please subscribe to our channel. Thank you 🙏