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HI Neighbors, Hope all you Dad's out there had a fantastic Father's Day. We were trying to get this video up yesterday and we kept running into problems. Anywho here it is. Casey made a fantastic breakfast casserole and let me tell you it was very tasty. This video was a Father's Day collaboration with our friend Linda. this is her link to her father's day video. • FATHERS DAY COLLAB WITH jerri-Ellen, cooki... ingredients 1 kg bag of hash browns they are little square ones we used 1/2 cup of sour cream 450 grams -500 grams of sausage so about a pound ground sausage or sausage out of casing 2 bell peppers of choice diced up 1 small to medium onion diced up olive oil 6-7 large eggs 1/3 cup of half and half or milk salt (To taste) pepper ( to taste) 1/2 0r 1/4 tsp of cayenne (optional) 2 cups of shredded cheese we used marble but you can use cheese of choice Method in a large bowl mix together your sour cream and hash browns and set aside in another bowl scramble your eggs with your half and half, salt, pepper and cyanine and set aside in a frying pan fry your crumbled sausage until just about done then add your bell peppers onion and continue cooking sausage along with the peppers and onion until veggies are softened take of heat and set aside. get a 9x13 baking dish and lightly grease it put half of your hash brown mixture as your first layer in dish then half of meat and veggie mixture then half of your cheese then the rest of your hash brown mixture the rest of your meat mixture the rest of your cheese now pout over your eggs as evenly as possible cover and put in fridge over night next morning preheat oven to 375 f or 190 c bake 40 minutes covered and 20 minutes uncovered and enjoy #cookingwithneighbors #cookingwithneighbours #HappyFathersdaybreakfast #breakfastcasserole