ANGLO-INDIAN BRINJAL PICKLE, BRINJAL PICKLE, HOW TO MAKE ANGLO-INDIAN BRINJAL PICKLE, AUBERGINE скачать в хорошем качестве

ANGLO-INDIAN BRINJAL PICKLE, BRINJAL PICKLE, HOW TO MAKE ANGLO-INDIAN BRINJAL PICKLE, AUBERGINE

ANGLO-INDIAN BRINJAL PICKLE (Aubergine / Egg plant Pickle) Ingredients 1/2 kg long purple or green Brinjals or 1 large seedless one 1 teaspoon moderate spicy chillie powder 1 tablespoon Kashmiri chillie powder 1 tablespoon chopped garlic 1.5 tablespoons ginger garlic paste 1/2 cup or more vinegar 1 teaspoon mustard powder 1 tablespoon cumin powder 1/2 teaspoon turmeric powder 3 tablespoons refined oil 2 or 3 tablespoons sugar Salt to taste Wash and dry the Brinjals well and cut them into medium size pieces. Heat the oil in a pan. Add the ginger and garlic paste and the chopped garlic and sauté on low heat for a few minutes. Make a paste of the chillie powder, mustard powder, cumin powder, and turmeric powder with half of the vinegar and add to the pan. Fry for a minute. Now add the Brinjals and salt and cook for 5 to 6 minutes on low heat. Add the remaining vinegar and sugar and mix well. Cook till the sugar dissolves and till the brinjals are just cooked. Cool and store in bottles. #brinjal #brinjalpickle #easyrecipe #brinjalpickle #angloindianbrinjalpickle #pickle #angloindianrecipes #angloindiancuisine [ ] FOR YOUTUBE [ ] GET OUR NEW COOKERY BOOKS, ► [ ] [https://bridget-white.com/cookery-books/] books   [ ] WATCH MORE RECIPE VIDEOS ► [ ] [   / @bridgetwhiteangloindianrecipes  ]   [ ]    / @bridgetwhiteangloindianrecipes      [ ] Subscribe here to see more of our videos in your feed! [ ]    / @bridgetwhiteangloindianrecipes     [ ] Want more Recipes? Check out our [https://anglo-indianfood.blogspot.com/]   [ ] MAKE SURE TO GET NOTIFIED:   [ ] 📚 Buy Cookery Books!: https://bridget-white.com/cookery-books/ [ ] 📸 Add us on Instagram:   / bridgetwhitekumar   [ ] 🐦 Add us on Twitter:   / bridgetkumar   [ ] 📕 Add us on Facebook:   / angloindiancuisine   [ ] 🌍 Website / blog: https://bridget-white.com [ ] 🌍 Website / blog: https://anglo-indianfood.blogspot.com/   [ ] About This Channel: [ ] My name is Bridget White-Kumar. I am a Cookery Book Author and Independent Food Consultant and Trainer in Colonial Anglo-Indian Cuisine at Bangalore, India. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era.   [ ] Read more about Bridget-white https://bridget-white.com/about-bridget/   [ ] Subscribe here to see more of our videos in your feed! [ ]    / @bridgetwhiteangloindianrecipes     [ ] Business Inquiries: [bridgetkumar@yahoo.com]