Texas Brisket on the Masterbuilt Gravity XT | No Hype, Just Smoke скачать в хорошем качестве

Texas Brisket on the Masterbuilt Gravity XT | No Hype, Just Smoke

Sometimes the best BBQ speaks for itself. In this no-talking, no-frills brisket cook, I fire up the Masterbuilt Gravity Series XT and let the meat, smoke, and blues tell the story. Trimmed, seasoned, and smoked low and slow — this is my kind of therapy. 🎸 Music: Southern blues rock instrumentals 🪵 Wood: Post Oak 🕒 Cook Temp: 200°F-275°F I’ll include a few text notes throughout the video on my basic trimming, seasoning, and smoking process. 🔥 Cook Details Smoker: Masterbuilt Gravity XT Fuel: Lump charcoal + post oak chunks Brisket Weight: 13.33 lbs → 11 lbs trimmed Seasoning: Fiesta Season Salt (3 oz) + 16 mesh black pepper (2.7 oz) Cook Temp: 200–275°F Wrap: Butcher paper + tallow Rest: 1 hour on counter, 12 hours at 145°F oven hold 👉 If you like this simple style, hit subscribe and follow me @midlifesmoke for more cooks, gear, and BBQ adventures — no hype, just good barbecue. 🧂 Follow the Smoke 👉 Instagram | Facebook | YouTube: @MidlifeSmoke 👉 Tag me if you try your own brisket — I’d love to see it. 🔥 #Brisket #BBQ #Masterbuilt #MidlifeSmoke #NoHypeJustSmoke