Making our Classic Cherry Cordials скачать в хорошем качестве

Making our Classic Cherry Cordials

A look into how I make the BEST Classic Cherry Cordials! Chocolate Making Tools I use: Ateco dipping fork set here: https://amzn.to/3Lg9O9D New Star silicone baking mat: https://amzn.to/3q2pAKG OSO Good Grips bench scraper: https://amzn.to/3Lonbo3 Ateco offset spatula set: https://amzn.to/3OjdWV4 Vollrath Wire whip: https://amzn.to/3Q2WWnn Taylor digital kitchen scale: https://amzn.to/44UsW1r Duxtop induction cooktop: https://amzn.to/3OhD6U6 Chocolate World mould for bonbons: https://amzn.to/47Lg8NR Chocoalte World mould for cherry cordials: https://amzn.to/3LnqHPK Polycarbonate mould for transfer sheets: https://amzn.to/49lj4TV Chocolate World polycarbonate moulds: https://amzn.to/47ryvZa Ingredients I use for chocolates: Callebaut Belgian chocolate: https://amzn.to/3WeWSC7 Chocolate transfer sheets: https://amzn.to/3WAq1sy Colored cocoa butter: https://amzn.to/43zTmHB Grade A vanilla beans from Slo Food Group: https://amzn.to/419KFQ8 Luxardo cherries: https://amzn.to/47DBvQV Barnabas Blattgold Edible 24k Gold Leaf: https://amzn.to/3JJ0dri Vanilla Making Tools I use: Presto food dehydrator: https://amzn.to/41cceID Hamilton Beach coffee/spice grinder: https://amzn.to/42bynI9 Ingredients I use for vanilla: Grade A vanilla beans from Slo Food Group: https://amzn.to/419KFQ8 #gourmetchocolate #chocolates #baking #vanilla #chocolate #vanillaessence #vanillabeans #caramels #caramel