Kueh Bahulu (Asian sponge cake) - Eggless & Vegan (more than veggies original recipe) скачать в хорошем качестве

Kueh Bahulu (Asian sponge cake) - Eggless & Vegan (more than veggies original recipe)

Kueh bahulu is a bite-sized sponge cake, popular in Singapore and Malaysia. Here's the recipe video of an eggless (vegan) version. Watch in HD recommended! Full recipe & instructions here - http://www.morethanveggies.sg/recipes... Notes: Use a non-stick metal mould instead, the traditional aluminium one sticks too easily and is very hard to clean :/ Don't keep sugar in the oven too long as it'll melt. About 10-15mins of heating on fan mode is good enough. Tap the moulds lightly few times to remove air bubbles. Bake longer for more crisp and brown exterior. Keeps well in fridge for 1week, not recommended to keep at room temperature (in the tropics) for more than 2 days. The kueh will harden in the fridge, best to toast it lightly for few mins before eating. Subscribe, comment and like! More Southeast Asian vegan recipes coming up, thanks for viewing :) Tools used: Sony A6000 + Kit lens + ECM-XYST1M External Mic Adobe Premiere Pro Music by Blue Dot Sessions from Free Music Archive.