Uchche/উচ্ছে chorchori Aloo Begun Chorchori/ Bengali Chorchori/ Karela sabzi/ Bitter gourd Recipe скачать в хорошем качестве

Uchche/উচ্ছে chorchori Aloo Begun Chorchori/ Bengali Chorchori/ Karela sabzi/ Bitter gourd Recipe

Uchche/উচ্ছে chorchori Aloo Begun Chorchori/ Bengali Chorchori/ Karela sabzi/ Bitter gourd Recipe Try Uchche Aloo Chorchori or Karele ki Sabzi recipe and let me know Recipe Blog here: https://beyondcurrybysoumita.blogspot... Ingredients: 1 medium size bitter gourd/uchchhe/ Karela 2 small potatoes cut into small pieces 1 small aubergine/eggplant cut into small pieces 1 small onion finely sliced (you can omit it) 1 tsp. Panch foron/Bengali five spices ½ tsp. turmeric powder ½ tsp. red chili powder Pinch of garam masala powder 1 tsp. sugar Salt as per teste Mustard oil Method: Spray some salt over bitter gourd pieces. Fry them very well with some turmeric powder until they have some brown spot. Keep it aside. In the same pan, add some more mustard oil. Add panch foron or Bengali spices. Let them splutter for a few seconds. Add thinly sliced onion and fry them until translucent. Add remaining turmeric powder, red chili powder, salt and sugar. Saute it for 1-2 minutes. Add potatoes and eggplant pieces to the oil. Mix it. If you require some water feel free to add some splash of water if it gets dry (but not to much). It should be dry preparation. Cover and cook until it becomes tender. Check in between and continuously stir fry it. After 5-6 minutes add the fried bitter gourd and mix it properly. Cover and cook until veggies are fully cooked. Finish of with pinch of garam masala powder. Our Uchchhe Aloo Chorchori/Karele ki sabzi is ready. Serve it with some plain rice. Enjoy :) Watch other Bengali Recipe:    • Shukto/ Dudh Shukto/শুক্ত/Mixed Veget...   Subscribe here:    / @beyondcurrybysoumita   Blog: https://beyondcurrybysoumita.blogspot... Pinterest:   / pins   Facebook: https://www.facebook.com/Beyond-Curry... Instagram:   / soumipatra   Goggle+: https://plus.google.com/1147220938815...