Secrets to Perfect Sajjige for Satyanarayana Pooja | Sihi Kahi Chandru's Special Recipe | Sheera скачать в хорошем качестве

Secrets to Perfect Sajjige for Satyanarayana Pooja | Sihi Kahi Chandru's Special Recipe | Sheera

Sajjige receipe | Traditional satyanarayan prasad recipe | How to make sooji halwa in kannada | Sajjige recipe in Kannada | Satyanarayana swami prasada receipe | South Indian style sooji halva receipe | South Indian tradional sajjige recipe | How to make Kesharibath | Sajjige tutorial in kannada Welcome to Season 3 of 'Cuisines of Karnataka'! We kickstart this season with a traditional dessert that holds a special place in Karnataka's festivals – Sajjige. This divine dish is offered as naivedyam during the auspicious Satyanarayana Pooja, where devotees eagerly await a taste. Sajjige, made from fine semolina, bananas, and dry fruits, is not only a delicious prasada but also a delightful accompaniment to upma or uppittu, a popular snack from Karnataka. In this episode, veteran actor and renowned chef ‪@sihikahichandru‬ Sihi Kahi Chandru shares his expert tips to prepare the perfect Sajjige – soft, flavorful, and melt-in-your-mouth. Learn how to master this essential festive treat just in time for the pooja season. Watch now and bring the flavours of Karnataka to your kitchen! 00:00 Intro 01:46 Sajjige for newbies 02:07 Sihi Kahi Chandru's Sajjige Dilemma 03:09 Ingredients 03:52 Making the Sajjige 10:07 Dig into the Sajjige! #Sajjige #sweetrecipe #Naivedyamrecipe #PrasadaRecipe #SatyanarayanaPrasada #festivalfood #kesaribath #sweet #soojihalwa #sheera ------------ Liked the video? Tell us how we are doing in the comments section and don't forget to subscribe to our channel. Hit the Bell icon & never miss a video from Deccan Herald. For latest news, views & analysis log on to https://www.deccanherald.com/ Subscribe to our Telegram notifications: https://t.me/DeccanHeraldNews Facebook:   / deccanherald