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#muttonrecipe #champaranmutton #champaranmeat #handimutton #ahunamutton #biharimutton #chefaman Champaran meat, also known as Ahuna, handi meat, or batlohi, is a dish with its root in Champaran, a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, and ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. “Ahuna Mutton Curry” also known as Champaran Mutton – simmered for hours over charcoal in sealed earthen pots. The meat is marinated with onion, crushed ginger-garlic, whole garlic bulb, whole green chilies, freshly made ground spices, turmeric, red chili powder, mustard oil and a bit of ghee to give it that sinful – ready to die for – taste. The mutton is allowed to cook for hours on coal is not stirred by opening the seal and instead shaken with the entire pot from time to time until the meat becomes tender and perfectly succulent. No water is added as the water from mutton and the steam generated inside help the meat cook on its own. The aroma is irresistible. Serve this delicious mutton curry with rice or any Indian flatbread, and salad. ‘Champaran Meat’ has seized extensive popularity among food lovers. Today we are making Champaran Mutton but our technique will be different and since we are not going to use Clay Pot for making Champaran Mutton, what will we use then and how will we cook the mutton. All your questions will be answered in this video. Ingredients for making Champaran Mutton at Home Mutton - 500 gms Onions - 5 Ginger - 1 small Garlic - 20 pcs Green Chillies - 3 Whole Spices Jeera - 1 tsp Kali Mirch - 1 tsp Laung - 4 Hari Elaichi - 4 Javitri - Zara si Dal Chinni - 1 choti Chakri Ful - 1 Powder Masale Haldi Powder - 1/2 tsp Kashmiri Lal Mirch - 2 tsp Dhaniya Powder - 2 tsp Namak - 1 tsp Meat Masala - 1 tbsp Kasuri Methi - 1 tsp Sarso Ka Tel - 3 Karchi Tez Patta - 3 Khadi Lal Mirch - 4 Pathar Ke Ful - 2 tsp ( optional ) Dhaniya Patti - zara si Thank You for watching Chef Aman Recipe Please subscribe and like the video Press the bell icon to stay updated with the Latest Recipes