Romanian Meatballs | Chiftele скачать в хорошем качестве

Romanian Meatballs | Chiftele

Romanian Meatballs (Chiftele) Ingredients: 2 lbs. ground pork and beef (whatever percentage of each you prefer. I do 50/50.) 1 tbsp vegetable oil 2 small onions or 1 large one, finely chopped 2 cloves garlic, finely minced 2 potatoes, grated 2 eggs ½ cup breadcrumbs (plain or Italian) 1 heaping tbsp dry parsley or ¼ cup fresh, finely chopped 1 tsp dry dill 2 tsp salt, (adjust according to your personal preference and whether or not your breadcrumbs have additional salt) ½ tsp black pepper Oil for frying Directions: 1. Heat 1 tbsp oil in a skillet. 2. Add onions and garlic and sauté until tender. 3. Add grated potato and cook until tender. 4. Remove mixture to large bowl and allow to cool to room temperature. 5. When cooled, add the rest of the ingredients. 6. Mix well with gloved hands. 7. Form desired shape and size meatballs. 8. Heat oil in large skillet on medium. 9. Fry meatballs until medium brown on each side. Notes/ Modifiers: For Whole 30, replace bread crumbs with another potato. For low carb, replace potatoes and bread crumbs with grated radish or jicama.