Outdoor Alabama Wild Eats - Dove Empanada скачать в хорошем качестве

Outdoor Alabama Wild Eats - Dove Empanada

Hunters and anglers understand the thrill of the hunt and the excitement of a tight line while chasing their favorite table fare. Harvesting organic, healthy, and sustainable protein and preparing it for friends and family is the ultimate culmination of the pursuit. Meet the Chef – Jenny Nguyen-Wheatly "Today, there are as many versions of the empanada as there are grandmothers in any given region. The version I’m offering is associated with Buenos Aires, the capital and largest city of Argentina." Jenny, who immigrated to the US from Vietnam, was first introduced to hunting in college and started a cooking website, Food for Hunters. Since then, Jenny has written for numerous hunting and outdoor magazines, and co-authored – with her husband,Rick Wheatley, – the book, Hunting for Food: Guide to Harvesting, Field Dressing and Cooking Wild Game. Learn more at https://www.outdooralabama.com/WildEats