No-Bake Custard Cream Cheesecake | Sweet Tooth скачать в хорошем качестве

No-Bake Custard Cream Cheesecake | Sweet Tooth

Custard creams and cheesecake…a delicious and interesting combination! The best part is...no baking required :) Serves 12 | Preparation Time: 20 minutes & Time for chilling overnight (or at least 4 hours) Ingredients Required: 250g Custard Cream biscuits, plus extra for decoration 75g Unsalted Butter (melted) 84g Instant Custard Mix 200g Soft Cheese 100g Icing Sugar 100ml Double Cream Method: Grease and line a 23cm spring form cake tin. Place the custard creams in a food processor/blender and process until they are coarse crumbs. Transfer to a mixing bowl and pour over the melted butter. Combine well. Press biscuit/butter mixture into the cake tin and chill for 1 hour. Add the instant custard mix to a bowl and pour over 200ml boiling water. Whisk until you have a thick custard, cover with clingfilm and allow to cool. Add the icing sugar and soft cheese to a large bowl and combine well until smooth. Whisk in the cooled custard, then add the double cream.Whisk until thick. Spoon the mixture onto the biscuit base, and spread evenly using the back of a spoon/palette knife. Cut the extra custard cream biscuits in half, and use the halves to decorate the cheesecake. Cover loosely with clingfilm and chill for at least 4 hours (ideally overnight). Serve and enjoy :) ----------------------------------------------------------------------------- Full recipe: http://sweettoothrecipes.co.uk/2016/1... --------------------------------------------- Sweet Tooth Social Media Links: Instagram:   / sweet_tooth_recipes   Twitter:   / uk_sweet_tooth   Facebook:   / sweettoothrecipesuk   Blog: http://sweettoothrecipes.co.uk