Cake "Earl ruins" скачать в хорошем качестве

Cake "Earl ruins"

The "Count Ruins" cake will surely please the admirers of the "Kiev" cake and lovers of the classics. The aromatic wet base with a coffee-nut flavor harmonizes perfectly with crispy meringues and Charlotte coffee cream. The recipe does not pretend to be authentic and is copyright. Protein baked goods and desserts    • Из белков   Cakes    • Торты   The cake can be made in any shape and lay out the meringue with cream to your liking. Instructions for recalculating ingredients for another form size https://priatnogoappetitaev.blogspot.... Soda is necessarily added to the dough when we use a fermented milk product, fruit (vegetable) juice / puree, pieces of fruit, honey, a large amount of natural cocoa, in order to neutralize the acid contained in these products. If this is not done, then the consistency of the finished product will be dull. The lifting force from this reaction is not enough for the growth of the dough, so a leavening agent is added, since it provides the rise of the baked goods, reacting without residue in the dough. Nuts can be used others (hazelnuts, cashews, pecans, peanuts) You don't need to add coffee. You can also bake a chocolate crust by replacing some of the flour with cocoa powder. Meringue can be prepared in another way convenient for you (Italian or French) Instead of syrup, you can add ordinary condensed milk in the amount of 220 g. Instead of coffee, add cognac or rum (15-20 g) The cake does not need impregnation, but if desired, you can soak it with coffee-sugar syrup with or without the addition of alcohol. 100 g - 452 kcal Form - 20 × 20 cm Ingredients: Cake Butter - 40 g Sugar - 70 g Vanilla sugar - 10 g Eggs - 1 piece Sour cream 15% - 100 g Instant coffee - 3 g Hot water - 20 g Flour - 110 g Baking powder - 3 g Soda - 2 g Salt - a pinch Walnuts - 40 g Meringue Protein - 70 g Sugar - 130 g Vanilla sugar - 10 g Cream Sugar - 130 g Vanilla sugar - 10 g Yolks - 35 g Milk - 125 g Instant coffee - 2 g Butter 82% - 220 g Roasted nuts - 50 g Decor Chocolate - 30 g Butter - 30 g A detailed description of the cooking process is here https://priatnogoappetitaev.blogspot.... *Note! The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made. My social media pages: Blogger http://priatnogoappetitaev.blogspot.com/ Instagram   / irinapodolyan   Facebook https://goo.gl/frCDbB More cakes https://goo.gl/Q8xWYe All channel recipes Bon appetit!    / view_all_playlists   #irinapodolyan #cake #graf ruins #cakesbese