COOKING WITH AUNTIE LING - HONEY BAK KWA | 蜜汁猪肉干 скачать в хорошем качестве

COOKING WITH AUNTIE LING - HONEY BAK KWA | 蜜汁猪肉干

气炸鍋來示范怎样做蜜汁豬肉干, 新加坡美食. 烤了十分钟, 又快又简单, 材料也容易, 好吃，健康，没防腐剂. 材料： 碎豬肉1kg, 調味： 砂糖140g,生抽30g, 魚露30g, 玫瑰露酒或白酒1湯匙，胡椒粉半茶匙，五香粉1茶匙，老抽1湯匙。 做法： 1.把所有調味料加進碎肉裡，順時針方向，把調味完全混合於肉糰后，仍需攪多五至八分鈡，放入雪櫃一至兩小時。 2.從雪櫃拿出肉糰，分成幾份，把每份肉糰放在烘焙紙上，再放一張保鮮膜蓋在肉糰上並把每份擀成薄片。 3.开气炸鍋, 230度, 焗十分鐘,拿出，掃蜜糖于兩面，底面向上，再入鍋焗一分鐘， 小貼士： 1.最好用天律玫瑰露酒，特別香。 2.每個鍋不一樣，第一次焗最好目側，焗到小小燋，就會好香。 Making Singapore Bak Kwa with Cuisinart Express Oven Air Fryer. Only takes 10 minutes to cook, quick and simple. Ingredients are easy too, delicious, healthy and no preservatives. Ingredients: Mince Pork 1 kg Marinade: Caster Sugar 140g Light Soy Sauce 30g Fish Sauce 30g Chinese Cooking Wine 1 Tbp White Pepper 1/2 tsp Five Spice Powder 1 tsp Dark Soy Sauce 1 Tbp Method: 1. Add all the marinade into the mince pork. Mix all the contents in clockwise direction. When all the ingredients have been incorporated, mix for another 5-8 minutes. Leave the mixture in the fridge for about 1-2 hours. 2. After chilling for 1-2 hours, remove from the fridge and separate the mince pork into several portions. Place each potion onto a sheet of baking paper and cover it with cling wrap. Roll it out into a thin sheet. Remove the cling wrap. 3. Bake the rolled out sheet of mince pork in air fryer or oven at 230 degree celsius for 10 minutes. After 10 mins, take it out and brush with honey on both sides. Flip the bakkwa over and bake for another 1 min. Tips: 1. For extra fragrance, use Tian Jin Chinese Rose Wine (Mei Kuei Lu) 2. Since every oven is slightly different, when trying this recipe for the first time, estimate the cooking time by checking the sides. It is ready when the sides are slightly caramelised. Follow me for more recipes that you can make at home: Facebook Page:   / cookingwithauntieling   Instagram:   / cookingwithauntieling   Blog & Recipes: https://wordpress.com/view/cookingwit...