You Have to Eat Ethiopian Food | Ethiopia скачать в хорошем качестве

You Have to Eat Ethiopian Food | Ethiopia

Ethiopian food is best described as a culinary adventure bursting with flavour, culture and religious history. It is certainly not for the faint of palates. Depending on where you find yourself in the country, you will encounter an amazing diversity of dishes and dining etiquette that makes for an unforgettable stay. The food in Ethiopia is generally suitable for people of many dietary requirements; there are plenty of options for vegetarians, vegans, gluten allergies and lactose intolerants that do not compromise on flavour. Injera, an integral part of Ethiopian cuisine, is a flatbread made from teff. Various stews, or wot in Amharic, sit atop the bread. Often, there is just one large plate, or t’ree, whether you are a party of 1 or 10. The t’ree is believed to symbolize the borderlessness of Ethiopian cuisine and culture, a culinary interpretation of the general what’s-mine-is-yours tradition in the country. Whilst it might be unusual for first-time visitors, you quickly adapt to - and enjoy - sharing food in this way. Ethiopian cuisine mostly consists of thick stews made with or without meat – but never pork or shellfish. The stews are either qey (translating “red” to signify spiciness), or they are alicha, or “mild”. Lentils, beans and veggies are some other common elements of Ethiopian cuisine. You Have to Eat Ethiopian Food | Ethiopia    / howtocookgreat   We have thousands of videos and over 100 Million views. #addisababa | #ethiopia | #ethiopianfood @simonbellyfull @howtocookgreat ✅ Remember to SUBSCRIBE ✅ Please click the 🔔 so you'll be notified about new videos ✅ Please click 👍🏻 if you enjoyed this video! ✅ Please leave a comment, we love hearing from you