PALAK CHICKEN CURRY | SPINACH CHICKEN RECIPE | SAAG WALA CHICKEN скачать в хорошем качестве

PALAK CHICKEN CURRY | SPINACH CHICKEN RECIPE | SAAG WALA CHICKEN

Palak Chicken Curry | Spinach Chicken Recipe | Saag Wala Chicken | Palak Chicken Recipe | Chicken Saagwala | Palak Chicken | Chicken Recipe | How To Make Palak Chicken | Spinach Chicken Curry | Chicken Curry Recipe Ingredients for Palak Chicken Curry (Tsp-Teaspoon; Tbsp-Tablespoon) Chicken - 500 gms (curry cut with bones) Spinach sliced- 3 cups ( 200-220 gms) Tempering: Green Cardamoms-4 Cloves-4 Cinnamon-1 Black Peppercorns- 15 Cumin Seeds- 1/2 tsp Spice Powders: Turmeric Powder-1/2 tsp Red Chilli Powder- 1 tsp Kashmiri Chilli Powder- 1 tsp Coriander Powder- 1 tsp Cumin Powder- 1/2 tsp Salt- 1 tsp Garam Masala powder-1/2 tsp Other Ingredients: Crushed Ginger - 1 tsp Crushed Garlic - 1 tbsp Green chilli, crushed - 1 tbsp Fried Onions (lightly crushed) - 5-6 tbsp-(150 gms sliced onions) Whisked curd/yogurt- 100 ml (4-5 tbsp) Oil - 3 tbsp Preparation: Slice the onions and fry in oil till golden. Remove and when cooled, roughly crush it with your hand. Now peel and crush the Ginger & Garlic in mortar & pestle. Also cut and crush 1 or 2 green chillies. Wash, pat dry and slice the spinach leaves. Process: Heat oil and add the whole Garam masalas. Also add the cumin seeds and when it splutters give a stir. Now add the crushed ginger, garlic & green chillies. Give a mix and fry on medium heat for 1 min. Now add the chicken pieces and fry on medium heat for 3-4 mins till browned. Now add all the spice powders (other than garam masala powder) & salt and mix & fry the chicken pieces on medium heat for 2-3 mins till oil separates. Now switch off heat and add the whisked curd/plain yogurt and the crushed fried onion and give a mix. Switch on heat and cook on low heat for another 3-4 mins till oil separates. Now add the sliced spinach and cover & cook on low heat for 2 mins for the spinach to soften. Remove lid, give a mix and cover and cook on low heat for 10 mins. Now remove lid and add the garam masala powder. Give a mix and simmer on low heat for another 5 mins. You can add around 50 ml water if you want gravy. #palakchickencurry #spinachchickenrecipe #chickensaagwala #palakchicken #chickencurry #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken