My Family's Spicy Cholay Recipe | Quick, easy & meal prep friendly for Ramadan скачать в хорошем качестве

My Family's Spicy Cholay Recipe | Quick, easy & meal prep friendly for Ramadan

We call this chickpea snack cholay in our family. Anyone else? Recipe for the cholay below 👇 ✨Grab the recipe for the tamarind chutney https://www.eatdrinkpure.com/imli-ki-... 🥑Get the EDP Pantry Detox Guide https://gum.co/rszwp ✨Follow me on IG @eatdrinkpure   / ​   ✨Facebook   / eatdrinkpure​   ✨Join my private FB group   / 15978.  . Chapters: 00:00 Intro 00:28 The three components of Cholay Tamarind Chutney https://www.eatdrinkpure.com/imli-ki-... 00:29 Cooking the Cholay 01:30 Prepare veggies for garnish 02:37 Best way to store cilantro 03:40 Plating and presentation 05:05 Outro Cholay Recipe: 2 cans chickpeas 1/2 - 3/4 cup imli ki chutney ( recipe link up top ) 1/4 cup water 1 small boiled potato Garnish Red onion, diced 1/2 Tomato, diced 1/4 Serrano chili pepper, chopped cilantro, chopped In a pot, add the chickpeas and imli ki chutney. You can add some water to facilitate some softening of the chickpeas. Mash with back of a spoon. Alternatively you can give the chickpeas a boil in some water and 1 teaspoon baking soda. This helps soften canned chickpeas. Cover and let simmer for about 5-8 minutes while you prepare the vegetables for garnish. Chop up the veggies. Plate the cholay and garnish with the veggies. You can add some chaat masala ( optional ). Enjoy!