🍚 Rice, 3 Ways! (劉爸爸的米飯大全) скачать в хорошем качестве

🍚 Rice, 3 Ways! (劉爸爸的米飯大全)

Watch Daddy Lau teach us 3 of our favorite rice recipes: sizzling rice soup, dried scallop & egg white fried rice, and century egg & pork congee! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: Sizzling Rice Soup: https://madewithlau.com/recipes/sizzl... Dried Scallop Egg White Fried Rice: https://madewithlau.com/recipes/dried... Century Egg & Pork Congee: https://madewithlau.com/recipes/centu... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Make crispy rice 02:05 - On crispy rice (wo baa) 03:24 - Prepare chicken 04:21 - Prepare shrimp 05:45 - Prepare vegetables 09:21 - Start soup 11:56 - Fry rice crackers 12:49 - Science of the sizzle 13:32 - Plate & serve 15:35 - Prepare ingredients 17:29 - Shred dried scallops 18:39 - On dried scallop & egg white fried rice 19:26 - Stir-fry egg whites 20:21 - Deep-fry dried scallops 20:56 - Stir-fry everything 24:45 - Prepare rice & dried scallops 26:33 - Start congee 27:41 - On congee 28:38 - Prepare pork 31:02 - Prepare garnishes & century egg 31:36 - On century eggs 32:31 - Continue congee 33:53 - Add pork & century egg 🔗 LINKS MENTIONED 🔗 Sizzling Rice Soup:    • ♨️ Dad’s SIZZLING Rice Soup! (鍋巴湯)   Dried Scallop & Egg White Fried Rice:    • 🍚 Your new favorite Fried Rice, guara...   Century Egg & Pork Congee:    • 🍲 Dad’s SOOTHING Century Egg & Pork C...   🎵 OTHER CREDITS 🎵 Produced by Randy Lau Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau