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Best Oatmeal Raisin cookies recipe

Best ever! Ingredients: Soak 1 cup raisins in a bowl with 3 beaten eggs, 1 t Vanilla and 1 t Cinnamon for one hour in refrigerator. In a separate bowl, cream 1 cup butter with 1 cup brown sugar and 1 cup white sugar. Add 1 t salt and 2 t baking soda. Stir in 2 1/2 cups flour. Add the raisin mixture. Mix again. Add 2 cups regular rolled oats or quick oats. If you use old fashioned oats, then “pulse” in a food processor/ blender 5-7 times for best results. Pulsing the oats will make them “finer”, therefore they will cook faster like quick oats. Optional 3/4 cup walnuts or pecans. Bake 350*F or 180*C 10-12 minutes