How To Make Authentic Ponzu Sauce Easily - Recipe Used at High-End Japanese Restaurants! скачать в хорошем качестве

How To Make Authentic Ponzu Sauce Easily - Recipe Used at High-End Japanese Restaurants!

#ponzusauce #ponzu #japanesecitrus #citrussauce #japanesesauce #homemadeponzu #japaneserecipe #japanesecooking #japanesehomecooking #japanesefood #recipe #ポン酢 Welcome to "Japanese Cooking Ichie." This channel introduces authentic Japanese dishes that are easy to make. With just a little extra effort, Japanese cuisine can become even more delicious. I will also explain in detail why this extra step is necessary, so please be sure not to skip any parts! If you have any more questions about cooking, feel free to ask! I'm here to help. ☆ Please Subscribe ☆ ▶    / @jpcookingichie   Today, I will show you how to make ponzu, a staple Japanese condiment! I received a request for a recipe after using ponzu in a previous video, so I am going to share an authentic recipe used in traditional Japanese restaurants. Homemade ponzu is a great seasoning to use when you want a light and refreshing flavor for dishes like stir-fried vegetables or hamburgers. This recipe makes a large batch that can be stored in the refrigerator for several months, so please give it a try and enjoy the authentic taste of Japan at home! ◎Ingredients (300ml) ・Citrus fruits: 3-4 (50 ml juice) ・Dried kelp: 10 g ・Dark soy sauce: 100 ml ・Mirin: 50 ml ・Water: 50~75 ml ・Vinegar: 50 ml ※When you don't have mirin, please refer to this video. How to Make Mirin Substitute : Easy with Seasonings Available at Home ▶    • How to Make Mirin Substitute : Easy with S...   ※Here are some dishes that go well with ponzu. 1. Japanese Hamburger Steak ( Hambagu ) ▶    • Make Ultimate Japanese Hamburger Steak ( H...   2. YASAI ITAME (Japanese Stir-Fried Pork and Vegetables) ▶    • Make Ultimate YASAI ITAME - Japanese Stir-...   3. Chilled Pork Shabu Shabu (Hiyashabu) ▶    • Make Delicious Chilled Pork Shabu-Shabu Sa...   ◎ My Recommended Items ▼Seasonings ▷ Cooking Sake : https://amzn.to/4ms6vJU ▷ Mirin : https://amzn.to/4oE76K2 ▷ Soy Sauce : https://amzn.to/45ud09b ▷ Dashi Pack : https://amzn.to/47F68qO ▷ Miso : https://amzn.to/3JtgSi3 ▷ Kewpie mayonnaise：https://amzn.to/45Lv1yq ▼Cooking Utensils ▷ Frying Pan : https://amzn.to/3VanoNg ▷ Square Frying Pan : https://amzn.to/3JKaOBL ▷Takoyaki Pan : https://amzn.to/4oSIs8M ▷ Knife : https://honke-kaneso-jp.stores.jp/ ▷ Cutting Board : https://amzn.to/4lGnx5Q ▷Japanese Table and Dishware : https://bit.ly/4g0ZFbh Written Recipes ▼   / dn2yk433idh   ◎CHAPTERS 00:00 Introduction 00:21 Preparing the Ingredients 01:20 Making the Ponzu Sauce 03:15 How to use Ponzu Sauce for example 03:47 Ending ★Please follow me★ 📲YouTube : @jpcookingichie 📲X (Twitter) : https://x.com/jpcookingichie/ 📲Instagram :   / jpcookingichie   📲TikTok :   / jpcookingichie   📲Pintrest : https://www.pinterest.jp/jpcookingichie/ 📲Facebook :   / japanese-cooking-ichie